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Tools and Utensils in Preparing Sandwich

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

a)

Butcher knife

b)

Paring knife

c)

Deli knife

d)

Sandwich knife

2.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

a)

Cutting Board

b)

Measuring spoons

c)

Sandwich spatula

d)

Serrated knife

3.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown

a)

Lettuce knife

b)

Mixing spoon

c)

Bread toaster

d)

Grill

4.

Small broiler, use primarily for browning or glazing the tops of sandwiches.

a)

Bread toaster

b)

Griller

c)

Salamander

d)

Oven

5.

(a)   is a knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and vegetables.

6.

It comes in wood and plastic, used to protect the table while slicing bread.

(a)  

7.

Pyrex bowls that are large enough to hold the ingredients while they are being mixed are called (a)   .

8.

(a)   is a set of individual measuring spoons used to measure small quantities of ingredients.

9.

(a)   are flat heated surface or where food is cooked directly cooked.

10.

A typically small electric kitchen appliance designed to toast multiple types of bread products.

(a)