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Worksheets

Bread and Pastry

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Used for baking loaf bread

a)

Cake pan

b)

Loaf pan

c)

Custard cup

d)

Muffin pan

2.

Has sloping sides used for mixing ingredients and comes in graduated sizes

a)

Mixing bowl

b)

  Rubber scraper

c)

Measuring cup

d)

  Flour Sifter

3.

A stack oven

a)

Dutch oven

b)

  Mechanical oven

c)

  Deck oven

d)

  Rack Oven

4.

used for cutting biscuit or doughnuts

a)

  pastry wheel

b)

Spatula

c)

cookie cutter

d)

egg beater

5.

used to hold ingredients together

a)

  jelly roll pan

b)

  mixing bowl

c)

flour sifter

d)

Utility tray

6.

it is also called mixing spoon

a)

Spatula

b)

Wooden spoon

c)

Wire whisk

d)

Pastry blender

7.

used for cutting fat with flour in the preparation of pies and pastries

a)

Spatula

b)

Pastry blender

c)

Wire whisk

d)

Wooden spoon

8.

used for beating eggs or whipping cream

a)

Electric mixer

b)

Egg beater

c)

Wire whisk

d)

Spatula

9.

use for cutting dough when making pastries

a)

Dough cutter

b)

Cookie cutter

c)

Pastry wheel

d)

Chef knives

10.

used in decorating or designing cake and other pastry products

a)

  Pastry bag

b)

pastry tips

c)

Cake decorator

d)

Cookie press