The function of sugar in cake making is:

Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

A reliable way to check a cake for doneness is to stick the middle with a toothpick or skewer.

Which of the following tools is NOT suitable for measuring dry ingredients?

The picture is showing :

All of the following are qualities of a good cake EXCEPT:

What are the four main ingredients in cake making?

What is the function of flour in cake making?

It is important to use quality control checks to ensure yu have the correct amount of ingredients. This is also known as the correct .............

Cakes are usually served as desserts.

Air may be added to cakes by rubbing fat into flour , creaming sugar and fat or whisking eggs

Cakes made by the ________________ method do not keep very long as they are made with a smaller proportion of fat to flour

A basic recipe may be varied by adding spices , fruits ,nuts, chocolate , cheese and flavorings

All of the following are example of solid fat except:

Which method of cake making is used to make rock buns if the fat is incorporated with the flour?

orange juice, milk and water are

flour, salt, baking powder are referred to as dry ingredients

Cake flour is too strong and is not the best flour for making cakes