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WorksheetsQ2. TLE 10 Reviewer
Total questions: 20
Worksheet time: 10mins
it is a a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.
whisk
mixer
spatula
It is an a cutting tool used in food preparation.
spoon
spatula
knife
What does T. L. E. stands for?
Technology and Livelihood Education
Technology and Livelihood Economics
Technology and Literature
Economics
It is a measuring tool for measuring flour and other ingredients. It is mainly used for baking.
Measuring cup
spoon
cup
(Food maintenance) Where should you put the bread?
In a place that is exposed in heat.
In a place where it is not exposed to heat.
In the refrigerator
Where should you put a Preserved milk after opening it?
In the table
In the refrigerator
In the storage
It is an equipment used to Grind semi-solid ingredients, such as fresh fruits and vegetables, into smooth purées.
whisk
Blender
mixer
It s a tool used to flatten semi solid substance.
plate
Rolling pin
spatula
It is a tool used to open cans
Opening can
knife
fork
It is a combination of spoon and fork
fork
spoon
spork
It is a material used for wiping the table
wipes
Tissue
Towel
It is where all the foods are served to be eaten.
Table
Chair
Kitchen
It is where all the foods are being cooked
Kitchen
Living room
Rest room
It is used for cleaning the floor when there is a spill.
Dustpan
broom
Floor mop
It is used for picking up dirt after sweeping the floor
Floor mop
broom
dustpan
It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin.
Salad
chop suey
sipo egg
It is a type of salad that has a lot of meat in it.
Salads of pasta
Green salads
High protein salad
It is material used for sweeping the floor
Dust pan
Broom
Floor mop
It is a utensil consisting of a small shallow bowl, oval or round, at the end of a handle
Spoon
fork
knife
It is a cake made of light pastry filled with cream.
Cream puff
Donut
Spanish Bread
