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Worksheets

Salads & Salad Dressings

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Keep the salad ____ The rim of the plate

a)

in

b)

on

c)

off

d)

at

2.

Height helps make a salad ________.

a)

Appetizing

b)

High

c)

Attractive

d)

Noticeable

3.

Cut ingredients ______.

a)

Neatly

b)

Untidily

c)

Carefully

d)

Slowly

4.

Make Every ______ Identifiable

a)

Thing

b)

Ingredient

c)

Garnish

d)

Dresinng

5.

The main ingredients for this salad are apple, celery and Chantilly dressing.

a)

Macaroni Salad

b)

Waldorf Salad

c)

Salad Nicoise

d)

Fruit Salad

6.

A good example of base or underliner in preparing salad is

a)

Lettuce

b)

Taro Leaves

c)

Banana Leaves

d)

Cabbage

7.

Vinaigrette is a mixture of what ingredients?

a)

oil,vinegar,salt

b)

cheese,mustard, oil

c)

oil,mayonnaise,salt

d)

oil, lemon, cheese

8.

Chantily dressing is a mixture of:

a)

Vinegar and oil

b)

Mayonnaise and oil

c)

Whipped cream and mayonnaise

d)

oil and lemon

9.

Keep salad "ON" the rim of the plate is an example of Guideline in arranging salad

a)

Yes

b)

No

c)

Maybe

d)

Yup

10.

 It should be edible and adds flavor and eye appeal to the salad.

a)

Base

b)

Body

c)

Garnish

d)

Dressing