WorksheetsErgo and Faci Planning - Interactive Quiz 1
Total questions: 10
Worksheet time: 5mins
Choose the Behavior of Customer for the given Trend:
"Not only satisfy, but visually delight the customers"
Quality-conscious
Process-oriented
Value-conscious
Time-conscious
Choose the Behavior of Customer for the given Trend:
"Fast food, convenience stores, drive-through, etc."
Quality-conscious
Process-oriented
Value-conscious
Time-conscious
Choose the Behavior of Customer for the given Trend:
"Eat-all-you-can buffet, combo meals, discount rooms"
Quality-conscious
Process-oriented
Value-conscious
Time-conscious
Choose the Behavior of Customer for the given Trend:
"Proper solid waste management"
Highly-informed
Health and Nutrition-conscious
Environment-conscious
Global taste
Choose the Behavior of Customer for the given Trend:
"Organic and natural food"
Highly-informed
Health and Nutrition-conscious
Environment-conscious
Global taste
Choose the Behavior of Customer for the given Trend:
"Descriptive menu cards"
Highly-informed
Health and Nutrition-conscious
Environment-conscious
Global taste
Which of the following is NOT part of the Identification phase of the Feasibility Study?
Ideas
Plan Feasibility
Informal Screening
Informal Analysis
What is the next step after planning the feasibility analysis
Conduct Financial Analysis
Conduct Technical Analysis
Conduct Market Analysis
Terminate
What should you do if the Financial Analysis is Favorable?
Start Construction of Store
Buy Inventory
Count your Profit
Prepare for Funding
TRUE or FALSE:
The quintessential reason for a business is to make a profit!
TRUE
FALSE
It Depends
I'd rather help people!
