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Components of food Revision

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

1. Which of the following is not a nutrient?

a)

Carbohydrates

b)

Fats

c)

Water

d)

Vitamins

2.

2. Starch can be tested by using

a)

copper sulphate

b)

Iodine solution

c)

fehling’s solution

d)

caustic soda

3.

3. Protein helps us in

a)

body building

b)

making skin soft

c)

building immunity

d)

none of these

4.

4. Vitamins and minerals are

a)

protective food

b)

energy giving foods

c)

body building foods

d)

roughage

5.

5. Diseases caused due to the deficiency of vitamins are called

a)

dietary diseases

b)

deficiency diseases

c)

transmitted diseases

d)

chronic diseases

6.

6. Deficiency of iodine leads to

a)

rickets

b)

balanced diet

c)

scurvy

d)

goitre

7.

7. Scurvy is caused due to deficiency of

a)

Vitamin C

b)

Vitamin B

c)

Vitamin A

d)

Vitamin D

8.

8. All the deficiency diseases can be prevented by

a)

cleanliness

b)

taking antibiotics

c)

vaccination

d)

taking balanced diet

9.

9. Which of the following is not a nutrient?

a)

Carbohydrates

b)

Fats

c)

Water

d)

Vitamins

10.

10. Night blindness is caused due to deficiency of

a)

vitamin A

b)

vitamin C

c)

vitamin B

d)

vitamin D