Which thickening agent is equal parts flour + fat?

Which of the following is made with mostly animal bones?

Which mother sauce is dark brown?

Which thickening agent is made with cream + eggs?

What is onion pique?

Cheese sauce would not be possible without:

The process of simmering an uncovered mixture until liquid evaporates is called:

Milk is the base liquid of which mother sauce?

Gazpacho is an example of which type of soup?

What is a benefit to making homemade broth or stock?

A simple sauce used in the production of other sauces:

What we commonly know as a brown gravy is probably a secondary sauce of:

Which is a very common cream soup?

Finely chopped celery + onions + carrots; used as a flavor base for many soups and sauces

Any food (usually a fruit or vegetable) that is finely mashed to a smooth, thick consistency.

Which mother sauce is a bright gold/yellow in color?

Concentrated stocks that come in cubes or granules; SALTY

Which mother sauce typically has beef broth as its liquid base?

What is the primary thickening agent used in hollandaise sauce?

Coulis sauce =

Which type of soup has very thin translucent broth?

Hollandaise sauce is most likely to be served with:

The chef in a gourmet kitchen responsible for sauces:

What is the point of onion pique?

Nappe means:

Which mother sauce is a tan or light brown in color?

Broth and stock have slight preparation differences but serve the same overall purpose in cooking.

Which of the mother sauces is MOST LIKELY to be served with bread?

Which type of soup almost always requires milk?