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Hair cutting ✂️

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

A one length haircut where all the hair comes to a single hanging level is also known as

a)

Blunt cut

b)

Shingled cut

c)

Graduated cut

d)

Layered cut

2.

Texturizing technique performed on the ends of the hair using Tips of the shears to remove bulk is

a)

Blending

b)

Slide cutting

c)

point cutting

d)

Slicing

3.

When cutting with a vertical or diagonal cutting line the best way to maintain control of the subsection is to cut

a)

Over the fingers

b)

Palm to palm

c)

Using a razor

d)

Below fingers

4.

In creating a length increase In the design of graduated in a layered haircuts the technique to use is

a)

Over direction

b)

Traveling

c)

Stacking

d)

Beveling

5.

The technique that allows you to cut the hair very close to the scalp creating a flat top or square shape is

a)

Notching shears over-comb

b)

Clipper under comb

c)

Clipper over comb

d)

Comb over scissors

6.

The best overall blade age for a hair stylist is

a)

Beveled

b)

Forged

c)

Convex

d)

Opposing grip

7.

An important element in creating a strong foundation and consistency In haircutting and creating shapes is the use of

a)

Corners

b)

Long layers

c)

Angles

d)

Graduation

8.

The hair type that requires less elevation it should be left a bit longer because of shrinkage when it dries

a)

Curly hair

b)

Straight hair

c)

Coarse hair

d)

Dry hair

9.

The location of the four corners signals a change in the

a)

Bone shaped

b)

Hair growth

c)

Head shape

d)

Hair texture

10.

The growth pattern is the direction in which hair grows from the scalp and is also called the

a)

Outer perimeter

b)

Natural falling position

c)

Hair texture

d)

Natural hairline

11.

A basic haircut where the hair is cut a 180° angle is the

a)

Long layered haircut

b)

Blunt cut

c)

Hair texture

d)

Natural hairline

12.

Shoes that are designated to remove mohair with largest state father apart are

a)

Haircutting shears

b)

Notching shears

c)

Design shears

d)

Clippers

13.

Thinning hair Using a sliding movement with the blades of the shears partially open to reduce volume and create movement is

a)

Slithering

b)

Slicing

c)

Beveling

d)

Notching

14.

Which type of comb is used mainly to detangler the hair

a)

BarBer comb

b)

Tail comb

c)

Wide tooth comb

d)

All purpose comb

15.

Haircuts that generally have less weight then graduated haircuts are

a)

One length cuts

b)

Layered cut

c)

Tension cut

d)

Blunt cuts

16.

The name area is defined as the area at the back part of the neck and consist of the hair below the

a)

Temporal bone

b)

Occipital bone

c)

Neckline

d)

Front

17.

The amount of Movement in the hair strand is referred to as the

a)

Wave pattern

b)

Texture

c)

Density

d)

Thickness

18.

Reference point in a haircut are used to establish

a)

Design line

b)

Tension

c)

Head forms

d)

Techniques

19.

A guideline used in a blunt one length haircut or used in over direction to create a length or weight increase is An

a)

Traveling guide

b)

Stacked guide

c)

Stationary guide

d)

Angle guide

20.

The technique used to check a haircut for precision of line in shape is the

a)

Crosschecking

b)

Originations line

c)

Stationary checking

d)

Over direction

21.

The degree of Tension used on hairlines with strong growth patterns or around the ears is

a)

Strong

b)

Maximum

c)

Minimum

d)

Heavy

22.

Electric or battery operated tools that cut the hair by using two moving blades held in place by metal plate with teeth are

a)

Clippers

b)

Cutting shears

c)

Trimmers

d)

Notchin

23.

When you are building weight in a haircut the hair should be held

a)

Above 90°

b)

Straight

c)

Below 90°

d)

No elevation

24.

The area of the head that is between the Apex in the back of the Parietal ridge is the

a)

Sides

b)

Front

c)

Top

d)

Crown

25.

Diagonal lines in a hair-cut blend long layers into short layers and create

a)

Movement

b)

Fullness

c)

Weight

d)

Angles

26.

The three types of straight lines in haircut at include all the following except

a)

Straight

b)

Diagnal

c)

Horizontal

d)

Vertical

27.

On a layered haircut if you want to hair to be longer toward the front over direct the section to a stationary guide at the

a)

Top of the face

b)

Front of the crown

c)

Back of the ears

d)

Front of the ears

28.

Lines in haircutting that are parallel to the horizon, Or the floor are

a)

Weight lines

b)

Horizontal lines

c)

Elevation lines

d)

Vertical lines

29.

A section of hair that determines the length of the hair will be cut is the

a)

Guideline

b)

Reference

c)

Apex

d)

Weight

30.

Which type of texture shears add increased blending

a)

Texturizing

b)

Thinning

c)

Blending

d)

Chunking

31.

The angle at which the fingers are held when cutting is referred to as the

a)

Finger-line

b)

Cutting line

c)

Degree line

d)

Parting line

32.

The space between two lines or surface that intersect at given point is an

a)

Angle

b)

Line

c)

Formation

d)

bang

33.

The comb used for a close tapers on the nape and sides and when using a scissor over comb technique is a

a)

Detangling comb

b)

Tail comb

c)

Barber comb

d)

Wide tooth comb

34.

the uniform working areas used for control during haircutting are called

a)

Elevation

b)

Ridges

c)

Partings

d)

Section

35.

The guideline where a small slice of a previous subsection is moved to the next position and because the new guide line is a

a)

Vertical Guide

b)

Angle guide

c)

Stationary guide

d)

Traveling guide

36.

The line dividing hair at the Scalp separating one section from another creating subsections is an

a)

Parting

b)

Tension

c)

Elevation

d)

Angle

37.

Achieving balance within a design can be accomplished by understanding the head shape and

a)

Head point

b)

Reference point

c)

FourCorners

d)

Technique points

38.

When using the slicing technique to remove bulk the shears should never be completely

a)

Palmed

b)

Elevated

c)

Closed

d)

Positioned

39.

Elevation creates graduation in layers in is usually described in

a)

Lines

b)

Degrees

c)

Metrics

d)

Sections

40.

The lines used to remove wait to create graduated or later haircuts

a)

Beveled

b)

Horizontal

c)

Diagonal

d)

Vertical

41.

What's the hand position that is used most often when cutting uniform or increasing layers is

a)

Below fingers

b)

Undercutting

c)

Palm to palm

d)

Over fingers

42.

The thickness or diameter of each hair strand is referred to as hair

a)

Texture

b)

Volume

c)

Density

d)

Coarseness

43.

Hair density is usually described as being

a)

Thin,medium or thick

b)

Thin,small or dense

c)

Thin coarse or dark

d)

Medium curly and porous

44.

The two front corners represents the widest part of the

a)

Bang area

b)

Nape area

c)

Parietal area

d)

Apex area

45.

The conversation where the practitioner finds out what the client is looking for

a)

The conversation where the practitioner finds out what the client is looking for

b)

Client assessment

c)

Gossip session

d)

Client greeting

e)

Client consultation

46.

Surfaces on the head where the head changes such as the ears Jawa lines and occipital bone are referred to as

a)

Reference point

b)

Surface points

c)

Apex points

d)

Technique points

47.

Before purchasing shears the stylish should

a)

Analyze the cost of shears

b)

Determine how many pairs are needed

c)

Ask about the service agreement

d)

All answers are correct

48.

Which of the following best describes fine thin hair

a)

Texturizing necessary

b)

Very short cuts do not work

c)

Razor may frizz hair

d)

Needs weights limp

49.

The cutting technique used to layer very long hair and keep weights at the perimeter is

a)

Slide cutting

b)

Scissor over comb technique

c)

Stacking technique

d)

Blunt cutting

50.

The process of removing excess of bulk without shortening hair length is

a)

Stacking

b)

Beveling

c)

Texturizing

d)

Tapering