WorksheetsGSC - Yum Burger
Total questions: 25
Worksheet time: 13mins
What is the standard serving serving temperature for Yum Burgers?
at least 140F
+/-140F
at least 130F
+/-130F
Which of the following describes the Gold Standard Attributes of Yum Burger in terms of General Appearance
Bun should be uniform golden brown in color, well-shaped toasted crumb.
Beef patty should be whole and dark to dark brown in color.
Bun should be slightly sweet
SBD should be light pink to peach in color
What is the yield of 1 case Beef Patty?
214
216
220
236
How may servings of Regular Yum Burger does 1 pack of Regular Bun can make?
12
10
8
4
We use (a) for turning and pulling yum patties
True or False. We use breakfast tray to contain patty inside the holding cabinet.
True
False
We use _____ to transfer cooked patty to toasted bun heel.
Edlund Tong
Patty Turner
Hamburger Tong
Vegetable Tong
We use ____ to sear frozen yum patties while cooking
Scraper
Patty Turner
Searer
Hamburger Tong
To check the internal temperature of yum patties after cooking we use _____.
Digital Timer
Digital Thermometer
Visual preference
None. We rely on the cooking time of patties.
During microwaving of Yum Burger, we use
Microwavable Food Pan 1/2 size
Food Pan 1/6 x 4
Food Pan 1/6 x 6
Microwavable Food Pan 1 Whole size
Assembly Time for Regular Yum Burger is
approximately 30 seconds
approximately 40 seconds
approximately 45 seconds
approximately 50 seconds
Cooking Time of patty is
4 minutes and 30 seconds
5 minutes and 30 seconds
4 minutes
3 minutes and 30 seconds
What is the primary shelflife of Special Burger Dressing?
DP + 6 months, room temp
DP + 3 months,room temp
DP + 6 months, WIC
DP + 3 months, WIC
What is the holding time of Special Burger Dressing in the dispenser?
8 Hours, room temp
6 Hours, over ice
8 Hours, over ice
6 hours, room temp
What is the Holding Time of sliced cheese in the station?
2 hours, over ice
2 hours, room temp
6 hours, over ice
6 hours, room temp
Bacon Strips should reach Thawing Temperature of _______ before cooking.
35 - 40F
16 - 22F
41 - 65F
-10F
True or False. Maximum of 8 strips can be cooked per griddle lane.
True
False
Maximum holding time for cooked bacon strips is
3 Hours, room temp
4 Hours, room temp
6 Hours, room temp
8 hours, room temp
When to sear patties?
When the 1st alarm sounds
"SEAR PATTIES" is displayed in the timer
After 20 seconds
None of the above
What is the Thermostat setting for the Vertical Bun Toaster?
5
6
8
10
Which of the following is the correct setting for the thickness of crown and heel for the VBT?
Crown 5, Heel 2
Crown 8, Heel 4
Crown 2, Heel 5
Crown 4 , Heel 8
During bun toasting, which of the following should be considered?
Front slot is for the bun crown
Back slot is for the bun heel
maximum of 2 yum buns at a time (one pair in each hand)
maximum of 10 buns per batch per assembly
What is the correct sequence for orders of Yum Burger with Extra Patty.
Bun Heel, Cooked Patty, Extra Cooked Patty, Special Burger Dressing, Bun Crown
Bun Heel, Cooked Patty, Special Burger Dressing, Extra Cooked Patty, Bun Crown
Bun Heel, Special Burger Dressing, Cooked Patty, Extra Cooked Patty, , Bun Crown
Bun Crown, Cooked Patty, Extra Cooked Patty, Special Burger Dressing, Bun Heel
What is the Microwave button assignment for 3 pcs Yum Burgers?
02
03
04
06
What is the microwaving time for 6 Regular Yum burgers?
9 seconds
12 seconds
15 seconds
18 seconds
