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Carbohydrates

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

What is the role of fiber in our body (check all that apply)

a)

Help to keep us feeling full

b)

Help to move waste through the digestive system

c)

Help to provide a healthy form of energy

d)

Helps to repair muscle and body tissue

e)

Helps to transport vitamins through our body

2.

What is the main role of carbohydrates in the body?

a)

Is the main source of energy for the body

b)

Helps to build and repair body tissue

c)

Provide warmth and cushioning to the body's organs

d)

Helps to transport vitamins through the body

e)

All of the above are roles of carbohydrates in the body

3.

If I take in a gram of carbohydrates, approximately how many calories have I consumed?

a)

2,000 calories

b)

9 calories

c)

3,500 calories

d)

4 calories

e)

2 calories

4.

If I am consuming grain products, such as breads, pastas, and some root vegetables (starches) what type of carbohydrate am I taking in?

a)

Simple carbohydrates

b)

Fiber

c)

Complete carbohydrates

d)

Saturated carbohydrates

e)

Complex carbohydrates

5.

Based on the national guidelines, approximately how much of my daily calories should be coming from carbohydrates for the average person?

a)

25-35%

b)

10-15%

c)

5-10%

d)

0-5%

e)

50-60%

6.

What could be an issue if I do not consume enough carbohydrates regularly?

a)

Body will use fat stores for energy

b)

Increase the amount of energy

c)

Body will not absorb vitamins correctly

d)

Weight gain which can lead to heart disesase

e)

All of the above are correct

7.

If I am consuming sugary food, what type of carbohydrates am I consuming and why should I limit them?

a)

Complete carbohydrates and I shouldn't take in too many because they contain more calories

b)

Saturated carbohydrates and I should limit these because they usually have too much fat too

c)

Simple carbohydrates and I should cut back because they provide quick energy and usually very few other nutrients.

d)

Complex carbohydrates and I shouldn't eat too many because they take too long to digest and break down.

e)

Incomplete carbohydrates and I should not eat too many because they do not contain many nutrients

8.

How does the body use carbohydrates?

a)

The body breaks it down and converts it into glucose which your body uses as energy

b)

The body coverts it to protein to use when needed

c)

The body breaks it down and uses it to build and repair body tissue

d)

The body uses it to help transport vitamins and minerals throughout the body

e)

None of the above are true about how the body uses carbohydrates

9.

If I am taking in too many carbohydrates what could happen to me? (Select all that apply)

a)

Increase risk of diabetes

b)

Reduce the amount of body fat

c)

It can cause weight loss

d)

It can cause weight gain

e)

Increase the risk of heart disease

10.

Which of the following is NOT a Carbohydrate?

a)
b)
c)
d)
11.

What are foods that give you a lot of calories but not much good nutrition?

a)

Wheat bread

b)

Glucose

c)

Starch

d)

Calorie Dense

12.

Fiber is known as what type of nutrient?

a)

Complex carb

b)

Simple sugar

c)

Glucose

d)

Empty calorie

13.

Match the following

a)

Glucose

1.

Monosccharide

b)

Starch

2.

Polysaccharide

c)

Lactose

3.

Disaccharide

14.

Match the following

a)

Monosaccharide

1.

One unit of sugar

b)

Disaccharide

2.

2 Units of sugar paired

c)

Polysaccharide

3.

chains of sugar,could have branches

15.

Where are Carbohydrates first broken down?

a)

Mouth

b)

Stomach

c)

Small intestine

d)

Colon