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ServeSafe Chapter 7 Review Quiz

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Pests carry microorganisms that can contaminate food and food contact surfaces.

a)

TRUE

b)

FALSE

2.

Pest control is only the manager's responsibility.

a)

TRUE

b)

FALSE

3.

Pest control includes tight sealing, self-closing exterior doors.

a)

TRUE

b)

FALSE

4.

Rodents, insects and birds are considered pests.

a)

TRUE

b)

FALSE

5.

Regular self _________ of the establishment are necessary to look for signs of pests.

a)

inspections

b)

signs

c)

pest

d)

garbage

6.

Carefully inspect all food deliveries for _________ of pests.

a)

garbage

b)

inspections

c)

signs

d)

pest

7.

If you see damage to food packaging, gnaw marks and rodent or insect droppings, your establishment may have a ________ infestation.

a)

pest

b)

garbage

c)

inspections

d)

signs

8.

It is very important to remove _________ from the establishment so as not to feed pests.

a)

signs

b)

pest

c)

garbage

d)

inspections

9.

When self-inspecting for pests, a sign that pests are present is:

a)

the season is spring or summer.

b)

the back door does not tightly seal.

c)

black, greasy-looking marks on walls, pipes or counters.

d)

the dumpster has not been emptied.

10.

Pests can contaminate food and food surfaces by spreading:

a)

fur.

b)

microorganisms.

c)

amoebas.

d)

arthropods.

11.

If an employee observes signs of pests, he or she should:

a)

tell a friend.

b)

tell a coworker.

c)

tell a manager.

d)

be quiet and keep working.

12.

Pests can be easily controlled with careful and consistent attention to ________ and maintenance.

a)

sanitation

b)

temperature control

c)

time management

d)

none of the above