WorksheetsINGREDIENTS USED FOR SANDWICHES
Total questions: 15
Worksheet time: 11mins
What ingredient provides variety, texture, taste, bulk, nutrients and eye appeal to sandwiches?
Bread
Meat
Fillings
Moistening Agent
What is the most commonly used bread for sandwiches?
Loaf Bread
White Bread
Rye Bread
Whole Wheat Bread
What is a classic bread for sandwiches?
Loaf Bread
White Bread
Rye Bread
Whole Wheat Bread
What is a stronger tasting bread than white and whole wheat?
Loaf Bread
White Bread
Rye Bread
Whole Wheat Bread
What is a stronger tasting bread than white and whole wheat?
Loaf Bread
White Bread
Rye Bread
Whole Wheat Bread
What type of bread is the softest used in sandwich making?
Italian Bread Rolls
Hamburger Buns
Pita
Lavash
What bread is small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich?
Italian Bread Rolls
Hamburger Buns
Pita
Lavash
What bread is small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich?
Italian Bread Rolls
Hamburger Buns
Pita
Lavash
What bread is raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly?
Flat Breads
Wraps
Yeast Bread
Quick Bread
What is a Flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil?
Focaccia
Tortillas
Pita
Lavash
TRUE OR FALSE : Moist Fillings refers to ingredients mixed with salad dressing or mayonnaise.
TRUE
FALSE
TRUE OR FALSE : Cheese should be refrigerated and remain covered to avoid drying out.
TRUE
FALSE
TRUE OR FALSE : Spreads like mayonnaise, mustard, and butter are considered as dry fillings.
TRUE
FALSE
TRUE OR FALSE : Miscellaneous Ingredients include vegetables and condiments.
TRUE
FALSE
TRUE OR FALSE : Meat used in sandwich making can be roast beef, pork, cured meat products like ham, sausage and salami.
TRUE
FALSE
