Guacamole is a popular spread made from mashed ______.

Tortillas wrapped around a meat or bean filling are called ______.

Which of the following foods was not contributed

to Mexican cuisine by the Aztecs?

A molinillo is used to _____.

Which of the following is a Colombian soup made

with potatoes, chicken, corn and cassava?

The cuisine of Peru reflects traditions

of the _____.

Porotos granados, pastel de choclo, and

chup de marisco are specialities of _____.

Which of the following is not

a staple food in Brazil?

Mexicans eat their main meal of the day

around six o'clock in the evening.

The Pampas are rich lands located in Argentina and

Uruguay where large herds of cattle and sheep are raised.

Potatoes are a staple food in Peru.

Dende oil gives Brazilian dishes a brilliant green color

Aji is a seasoning made from banana leaves.

A marinated raw fish dish.

An Argentine appetizer.

Brazil's national dish, which is made with

meat and black beans.

A corn pancake that is a traditional

Venezuelan bread.

Refried beans.

A starchy root plant eaten as a side dish and

used in flour form in cooking and baking.

A green, starchy fruit that has a bland flavor and

looks much like a large banana.