WorksheetsDIPLOMA - CLASS 3
Total questions: 15
Worksheet time: 8mins
PROTEINS PROVIDE WITH
BILE JUICE
HYDROCHLORIC ACID
AMINO ACIDS
PANCREATIC JUICE
EXCESS PROTEIN LEADS TO
ENERGY
HEALTH
CONSTIPATION AND DEHYDRATION
HYDRATION
WEAK MUSCLES,BRITTLE HAIR , GENETIC CONDITIONS ARE DEFICIENCY OF
CARBOHYDRATES
PROTEINS
FATS
MINERALS
LACK OF IRON CAUSES
NIGHT BLINDNESS
BERI-BERI
SCURVY
ANAEMIA
OSTEOPOROSIS IS CAUSES BY
LACK OF MAGNESIUM
LACK OF CALCIUM
LACK OF PHOSPHORUS
LACK OF IRON
MAIN SOURCE OF CALCIUM IS
DAIRY PRODUCTS
GREEN VEGETABLES
MEAT
CEREAL
MORNAY, A DERIVATIVE OF BECHAMEL SAUCE IS ALSO KNOWN AS
TOMATO SAUCE
DEMI-GLAZE
CHEESE SAUCE
ONION SAUCE
ALLEMENDE ( ............+ CHOPPED MUSHROOMS + LIAISON ). MENTION THE MOTHER SAUCE
BECHAMEL
HOLLANDAISE
VELOUTE
ESPAGNOLE
It is an emulsion of eggs and butter. NAME THE SAUCE
MAYONNAISE
HOLLANDAISE
TOMATO SAUCE
BECHAMEL
It is a cold sauce often used as a spread. NAME THE SAUCE
HOLLANDAISE
MAYONNAISE
ESPAGNOLE
TOMATO
AIOLI IS A DERIVATIVE OF
ESPAGNOLE
BECHAMEL
VELOUTE
MAYONNAISE
THE REDUCTION OF ESPAGNOLE AND BROWN STOCK IS
DEMIGLAZE
AIOLI
MADEIRA
MORNAY
It is made from chicken stock and blond roux. NAME THE SAUCE
BECHAMEL
VELOUTE
ESPAGNOLE
TOMATO SAUCE
MOUSSELINE IS A DERIVATIVE OF
HOLLANDAISE
BECHAMEL
VELOUTE
TOMATO SAUCE
SOUBISE, A ONION BASED SAUCE MADE FROM
MAYONNAISE
BECHAMEL
VELOUTE
ESPAGNOLE
