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Agriscience AEST Study Guide #4

Total questions: 67

Worksheet time: 34mins

Name
Class
Date
1.

Liquid to Gas

a)

Evaporation

b)

Transpiration

c)

Condensation

d)

Sublimation

2.

Plant Sweat

a)

Evaporation

b)

Transpiration

c)

Condensation

d)

Sublimation

3.

Solid to a Gas

a)

Evaporation

b)

Transpiration

c)

Condensation

d)

Sublimation

4.

Gas to Liquid (Sweating glass)

a)

Evaporation

b)

Transpiration

c)

Condensation

d)

Sublimation

5.

Water vapor forming clouds

a)

Conservation

b)

Condensation

c)

Consternation

d)

Constellation

6.

Rain, Sleet, Hail, etc

a)

Precipitate

b)

Predicate

c)

Porcupine

d)

Precipitation

7.

What does SAE stand for

a)

Supervised Agricultural Experience

b)

Super, Awesome, Effective

c)

Standard Agricultural Expectations

8.

Abiotic can be defined as?

a)

An organism that is alive

b)

Non-living parts of the environment

c)

Living Parts of the environment

9.

 

Biotic can be defined as the

a)

non-living parts of an environment

b)

living parts of an environment

c)

snakes and water

d)

rocks and water

10.

Which is not a primary way that agriculture uses water?

a)

aquaculture

b)

hydroponics

c)

ranching

d)

koi ponds

11.

Which would be harmful to the environment?

a)

unrestricted logging

b)

grazing

c)

Parks

d)

Aquaculture

12.

Bringing species under human control is known as...

a)

Wildlife Management

b)

Domestication

c)

Poaching

d)

Species Management

13.

Soil, light, and temperature are examples of ________ factors.

a)

Limiting Factors

b)

Abiotic Factors

c)

Biotic Factors

14.

Which of the following is NOT a method of land use?

a)

Forestland

b)

Production

c)

Agricultural

d)

Decorative

15.

The manipulation of populations or habitats to achieve desired goals is known as...

a)

Preservation

b)

Management

c)

Conservation

16.

The effort to maintain populations and use available natural resources wisely through research, education, and law enforcement is known as...

a)

Preservation

b)

Management

c)

Conservation

17.

Allowing nature to take its own course without any human interference is known as...

a)

Preservation

b)

Management

c)

Conservation

18.

A castrated bull is called a

a)

Heifer

b)

Bull

c)

Steer

d)

Calf

19.

 

Female cattle that have not calved are called

a)

Steers

b)

Heifers

c)

Calves

d)

Cows

20.

A female pig that has not had a litter of piglets is a

a)

Sow

b)

Gilt

c)

Heifer

d)

Hog

21.

 

A castrated male goat is a

a)

Ram

b)

Buck

c)

Kid

d)

Wether

22.

Which type of bone is in joints and helps with mobility?

a)

Short

b)

Flat

c)

Long

d)

Irregular

23.

Which bone provides support and movement?

a)

Short

b)

Long

c)

Flat

d)

Irregular

24.

What type of bones are thin and help protect organs like the brain?

a)

Irregular

b)

Short

c)

Flat

d)

Long

25.

Which type of muscle helps movement in bones and is voluntary?

a)

Skeletal

b)

Cardiac

c)

Smooth

26.

Which type of muscle controls organs and is involuntary?

a)

Skeletal

b)

Smooth

c)

Cardiac

27.

Which type of muscle is involuntary and controls the heart?

a)

Skeletal

b)

Smooth

c)

Cardiac

28.

 

What are the 3 parts of the three circle model?

a)

Classroom instruction

b)

SAE

c)

competitions

d)

FFA

29.

Which of the following should not be included on a resume?

a)

gender

b)

address

c)

subjects studied in school

d)

student activities

30.

----------- SAEs are for students who want to observe and experience agriscience areas covered in too little depth in class.

a)

Exploratory

b)

Placements

c)

Entrepreneurship

d)

Protective

31.

Match the area to the agriscience skills: display merchandise

a)

ag business

b)

crop production

c)

horticulture

d)

animal science

32.

Match the area to the agriscience skills: arc weld metals

a)

ag mechanics

b)

crop production

c)

ag business

d)

soil production

33.

Match the area to the crop productionagriscience skills: select seed

a)

crop production

b)

ag mechanics

c)

ag buisness

d)

animal sciences

34.

Match the area to the agriscience skills: plant a veggie garden

a)

aquaculture

b)

horticulture

c)

ag mechanics

d)

crop production

35.

 

test soil for lime requirements

a)

ag business

b)

aquaculture

c)

soil management

d)

animal science

36.

 

Match the area to the agriscience skills: assist cows in calving

a)

soil management

b)

ag business

c)

aquaculture

d)

animal sciences

37.

 

Sustainability is defined as…

a)

1) Consuming at a rate to satisfy the current generation.

b)

2) Rapidly increasing resource consumption over time.

c)

3) Maintaining a rate of resource consumption that will allow the population to survive indefinitely.

d)

4) Not consuming any resources at all.

38.

What is made up of all the living and nonliving things which an organism interacts with?

a)

1) Atmosphere

b)

2) Water Supply

c)

3) Environment

d)

4) Soil

39.

A natural resource that is naturally formed much more slowly than we use it is called

a)

1) renewable

b)

3) non-renewable

c)

2) ecological

d)

4) sustainable

40.

Which of the following is a nonrenewable resource?

a)

Wind

b)

Sunlight

c)

Water

d)

Coal

41.

As the human population grows, resources

a)

decrease

b)

increase

c)

stay the same

d)

increase, then decrease

42.

Which one is a completely renewable resource?

a)

Oil

b)

Coal

c)

Fresh Water

d)

Sunlight

43.

 

Any materials or energy from nature that humans need to survive.

a)

natural resource

b)

environment

c)

nonrenewable resource

d)

inference

44.

True or False? Humans affect the environment but the environment does NOT affect us.

a)

True

b)

False

45.

Which of the following resources are considered renewable natural resources?

a)

Sunlight • Wind energy • Wave energy • Geothermal energy

b)

Sunlight only

c)

Petroleum Oil, sunlight, geothermal energy

d)

none of the above

46.

Which of the following are examples of nonrenewable natural resources ?

a)

• Sunlight • Wind energy • Wave energy • Geothermal energy

b)

Crude oil • Natural gas • Coal • Copper, aluminum, and other metals

c)

Wind Energy only

d)

None of the above

47.

Which term describes the raising of cattle and the growing of crops?

a)

marketing

b)

distribution

c)

production

d)

processing

48.

Which term describes making consumers aware of the product?

a)

sales

b)

distribution

c)

marketing

d)

processing

49.

What does a harvester do?

a)

takes product from the field

b)

separates grain from chaff

c)

cuts and bundles grasses

d)

takes product, cuts, and separates

50.

What does a thresher do?

a)

takes product from the field

b)

separates grain from chaff

c)

cuts and bundles grasses

d)

takes product, cuts, and separates

51.

What is going to be the key to an adequate food supply in the new millennium?

a)

more farms

b)

more grants

c)

agriscience research

d)

availability of farm land

52.

What invention led to a rise in corn prices?

a)

ethanol

b)

combine

c)

pesticides

d)

fertilizers

53.

What did Charles Townshend invent?

a)

iron plow

b)

crop rotation system

c)

steel moldboard plow

d)

combine

54.

What type of plant has bacteria that can fix nitrogen from the air to the soil?

a)

monocots

b)

dicots

c)

angiosperms

d)

legumes

55.

What helps children with Vitamin A deficiency?

a)

BT corn

b)

golden rice

c)

yellow sunshine

d)

legumes

56.

What metal revolutionized agriculture?

a)

iron

b)

steel

c)

gold

d)

aluminum

57.

Which term describes turning raw product into desirable ones?

a)

marketing

b)

distribution

c)

production

d)

processing

58.

What was one of the first commercial products made by genetic engineering?

a)

insulin

b)

golden rice

c)

ethanol

d)

fertilizer

59.

What three grains are referred to as cereal grains?

a)

barley, rye, corn

b)

rice, wheat, corn

c)

wheat, corn, barley

d)

corn, wheat, rye

60.

Which term describes the organization and transportation of the product?

a)

marketing

b)

production

c)

distribution

d)

processing

61.

Which of the following is not an advantage gained from agriscience?

a)

increased efficiency

b)

decreased food costs

c)

safer food supply

d)

more complex processes

62.

In order to thaw meat you should...

a)

Place it in the microwave on high temperature

b)

Place it on the countertop at room temperature

c)

Place it in a sink full of hot water

d)

Place it in the refrigerator on a plate

63.

Raw foods should not be left out for more than...

a)

1 hours

b)

2 hours

c)

3 hours

d)

4 hours

64.

 

The danger zone refers to temperatures of...

a)

30 degrees – 100 degrees F

b)

41 degrees – 135 degrees F

c)

20 degrees – 90 degrees F

d)

35 degrees – 180 degrees F

65.

Cook food to the proper ______ temperature

a)

internal

b)

surface

c)

external

d)

all of the above

66.

What type of food has a safe internal cooking temperature of 165 degrees F?

a)

poultry

b)

pork

c)

lamb

d)

fish

67.

What is the main cause of cross-contamination?

a)

Packaging materials

b)

Kitchen counters

c)

Food handlers

d)

Cooking equipment

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