wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Masterclass Easter 2022

Total questions: 64

Worksheet time: 37mins

Name
Class
Date
1.
A single unit of sugar is referred to as:
a)
Monosaccharide
b)
Monocarbohydrate
c)
Mononutrient
d)
Monopolymer
2.
Carbohydrates yield how many Calories per gram?
a)
0 Cal/gram
b)
9 Cal/gram
c)
4 Cal/gram
d)
2.25 Cal/gram
3.
Sugars all end with what three letter ending?
a)
-ote
b)
-ate
c)
-ase
d)
-ose
4.
What type of carbohydrate is this?
a)
polysaccharide
b)
disaccharide
c)
monosaccharide
d)
it isn't a carbohydrate
5.
Which health problems is a consequence of eating too much added sugar? 
a)
overweight
b)
heart disease
c)
diabetes
d)
all of the above
6.
What is not a type of carbohydrate?
a)
Fat
b)
Fiber
c)
Starch
d)
Sugar
7.
Which has more energy, 1.0 g of carbohydrate or 1.0 g of lipid?
a)
Carbohydrate
b)
Lipid
8.
Eggs are a complete protein.
a)
True
b)
False
9.
Non-meat examples of protein include
a)
broccoli, kale, carrots
b)
beans, legumes, eggs
c)
tofu, apples, spinach
10.
A food that contains all 9 essential amino acids
a)
globular proteins
b)
complete proteins
c)
fibrous proteins
d)
whey
11.
_ is/are used to build and repair muscle.
a)
carbohydrates
b)
fiber
c)
protein
d)
fat
12.
What kinds of food can you get protein from in your diet?
a)
Eggs
b)
Meat and Fish
c)
Nuts and Legumes
d)
All of the above
13.
The process of adding Vitamins A and D to milk is called:
a)
substantiation
b)
homogenization
c)
fortification
d)
paseurization
14.
An example of a complementary protein is
a)
milk and cookies
b)
cheese and crackers
c)
steak and eggs
d)
rice and beans
15.

If I take in a gram of protein, approximately how many calories have I consumed?

a)

2,000 calories

b)

9 calories

c)

3,500 calories

d)

4 calories

e)

2 calories

16.

Based on the national guidelines, approximately how much of my daily calories should be coming from protein for the average person?

a)

25-35%

b)

10-15%

c)

5-10%

d)

0-5%

e)

45-65%

17.

If I am a vegetarian, what type of protein am I consuming? What should I be aware of to ensure I am eating healthy?

a)

Incomplete protein and I need to make sure I am not consuming too many of these proteins

b)

Saturated proteins and I need to make sure to limit the amount I consume

c)

Water soluble proteins and I need to make sure to consistently consume these proteins

d)

Incomplete proteins and I need to make sure I consume a variety of the proteins in order to get what I need

e)

I am a vegetarian therefore I am not consuming protein

18.
The macronutrient that is essential for growth, repair and keeping cells healthy.
a)
Fats
b)
Carbohydrates
c)
Proteins
d)
Dietary fiber
19.

Nutrients that promote normal growth, give you energy, and keep your skin healthy. There are two types: saturated and unsaturated.

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Nutrients

20.

This type of nutrient is needed in larger amounts and includes proteins, fats, and carbohydrates

a)

Carbohydrate

b)

Micronutrient

c)

Mineral

d)

Macronutrient

21.

This occurs when faeces stagnate, harden

in the large intestine and are difficult to pass.

a)

Coeliac disease

b)

Gastroenteritis

c)

Appendicitis

d)

Constipation

22.

This occurs when the contents of the bowel

pass very rapidly into the large intestine, producing

liquid faeces.

a)

Diarrhoea

b)

Constipation

c)

Gastroenteritis

d)

Lactase intolerance

23.

This disease causes the autoimmune system to attack healthy tissue in the digestive system that contains gluten.

a)

Dental caries

b)

Diarrhoea

c)

Gastroenteritis

d)

Coeliac disease

24.

This occurs when the small intestine contains small amounts of the enzyme responsible for the digestion of cow's milk.

a)

Diarrhoea

b)

Gastroenteritis

c)

Coeliac disease

d)

Lactase intolerance

25.
A serious and potentially life threatening allergic reaction is known as:
a)
High Blood Pressure 
b)
Loss of breath
c)
Anaphylaxis 
d)
Heart Failure
26.

What is a food Allergy?

a)

This occurs when a person's immune system has a sensitive reaction to specific foods, which causes severe or life threatening symptoms that happen very quickly after a food has been eaten.

b)

This is a long term condition where after several hours or days, certain foods that cause a person to feel unwell and have a range of symptoms but is not usually life threatening and does not involve the immune system.

27.

What is lactose?

a)

Lactose is a disaccharide sugar found in milk products

b)

Is found in your stomach

c)

Is a chemical produced when we eat milk products.

28.

What might happen if your body couldn't process glucose?

a)

You wouldn't be able to digest food

b)

You wouldn't have the energy to function

c)

You would become more likely to catch diseases

d)

You would constantly be thirsty for water

29.

Most people with diabetes can feel their blood sugar getting high.

a)

True

b)

False

30.

If you're stressed out, your blood sugar may rise.

a)

True

b)

False

31.

What is diabetes?

a)

When there is not enough sugar in the blood.

b)

When you always have a fever.

c)

When there is too much sugar in the blood.

d)

When you need more sleep.

32.

Type 1 diabetes is...

a)

genetic (you get it from your parents)

b)

when you have it only when you are older

c)

something you can stop

d)

when you are fine

33.

Type 2 diabetes is...

a)

something you only have as a child

b)

genetic (you get it from your parents)

c)

when you can eat lots of sweets

d)

caused by eating too much and not exercising

34.

What is Anaemia?

a)

High haemoglobin (Hb) level

b)

Low cholesterol level

c)

Low haemoglobin (Hb) level

d)

High blood pressure

35.
True or False, Obesity is defined as having excess body fat?
a)
True
b)
False
36.
Who is responsible for your eating habits and behaviors?
a)
My parents
b)
Michelle Obama
c)
You
d)
Santa Claus
37.
Having too much sugar in your blood is called what . . . 
a)
Heart Attack
b)
Obesity
c)
Diabetes
d)
Sugar Attack
38.
BMI stands for:
a)
Body Medical Imaging
b)
Be Motivated Internally
c)
Body Mass Internally
d)
Body Mass Index
39.
Athletes with a high BMI are definitely considered obese
a)
True
b)
False
40.
BMI is calculated by using a person's: 
a)
Weight & Height
b)
Height & Age
c)
Weight, Height, & Age
41.
A person is considered obese with a BMI of:
a)
BMI of 35 or higher
b)
BMI of 25 or higher
c)
BMI of 40 or higher
d)
BMI of 30 or higher
42.

Which of the following would be a source of protein for a vegan?

a)

Eggs

b)

Brisket

c)

Salmon

d)

Tofu

43.

What key nutrient must any vegetarian make sure to replace in their diet?

a)

Carbs

b)

Fats

c)

Proteins

d)

Water

44.

Ovo-vegetarian diet excludes meats and dairy products but includes eggs.

a)

True

b)

False

45.

A lacto-vegetarian diet allows dairy products.

a)

True

b)

False

46.

Select all the reasons someone would choose to follow a vegetarian diet.

a)

Environmentally concious

b)

Treatment of animals

c)

Allergic to meat

d)

Personal preference

47.

The prefix 'ovo' stands for...

a)

Dairy

b)

Egg

c)

Honey

d)

Meat

48.

The prefix 'lacto' stands for...

a)

Cheese

b)

Egg

c)

Milk & Dairy products

49.

Which of the following ways can a vegan get their calcium?

a)

Consume leafy greens

b)

Consume lots of milk

c)

Consume lots of orange juice

50.

What food groups do milk, butter and yoghurt belong to?

a)

Protein

b)

Dairy

c)

grains and starch

51.

Which animal became a symbol for the Hindu belief in reverence for life?

a)

the lion

b)

the cow

c)

the camel

d)

the elephant

52.

What are two foods that Jews who follow their dietary laws DO NOT mix?

a)

Meat and Dairy

b)

Sweet and Savory

c)

Pigs and Cows

d)

Fats and Carbs

53.

An animal that is a kosher animal must also have this to be true before it can be eaten. Check all that apply.

a)

It must be slaughtered properly

b)

It must not have any blood in it

c)

It must be blessed by the rabbi

d)

It must be blessed by God

54.

Boiling Water

a)

Conduction

b)

Convection

c)

Radiation

55.

Hot Air in a Toaster

a)

Conduction

b)

Convection

c)

Radiation

56.

Microwaving Food

a)

Conduction

b)

Convection

c)

Radiation

57.
What is the transfer of heat by movement of liquids or gases?
a)
Radiation
b)
Convection
c)
Conduction
d)
Heat
58.
What is the transfer of heat by direct contact?
a)
Convection
b)
Electromagnetic waves
c)
Radiation
d)
Conduction
59.

Food miles refers to

a)

How many miles you need to run to burn off calories

b)

How far food has traveled to be sold

c)

How man miles you can run from the energy food provides

d)

All of the above

60.

What can we do when buying products to reduce food miles? (Select three correct answers)

a)

Buy foods when they are in season only

b)

Check labels and buy local products

c)

Shop at farmer markets

d)

Buy all food from one foreign country

61.

Why are food miles a problem?

a)

It takes advantage of poor countries

b)

The food can go off when transported

c)

Foreign foods taste funny

d)

Fuels from transporting the foods effects the environment (Global warming)

62.

Which is the Fairtrade logo?

a)
b)
c)
d)
63.

Which of these fruits is most likely to have a fairtrade logo on them?

a)
b)
c)
d)
64.

Food processing includes anything that changes a food's original form.

a)

True

b)

False