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WorksheetsProcessing a cow
Total questions: 6
Worksheet time: 3mins
How many quarters are there when processing a cow?
2
5
7
4
What cuts can you get from the Chuck of a cow?
Brisket, Chuck, Arm roast
Ribeye, Short Rib
Strip Steak, Tenderloin
Round Steak, Rump Roast
What steaks come from the loin section?
T-Bone, Sirloin
Round steak
Chuck, Flank steak
A Tomahawk steak is what kind of steak with the rib still attached?
Sirloin
Ribeye
Strip Steak
Filet Mignon
What 2 sections can the Brisket be cut into?
Ground, Top
Flat, Point
Straight, Round
Did you enjoy my presentation and/or learn anything from it?
Fo sho Fo sho, I might take Meat Lab Next Year!
Did Ms Loe really let this guy in here?!
I was just waiting for him to finish
I was kind of paying attention, but I don't really care to be really cool like all the meat lab kids.
