Cover your mouth and nose when you sneeze or cough. This prevents droplets from spreading.

Cover your nose and mouth with a tissue and sneezing or coughing. Do not reuse or store the tissue.

If you have no tissues, cough or sneeze into your upper arm, sleeve, or elbow, not your hands.

Wash your hands after using a tissue, or after sneezing and coughing into your hands.

Practice of covering your mouth and nose with a tissue while coughing or texting, or sneezing into your sleeve.

Food safety practices that maintain the safety of food you handle and eat; includes refrigerating and freezing certain foods, cooking meat thoroughly, and washing vegetables and fruits.

Substance that contains a dead or non toxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen.

All of the above.

A substance that contains a dead or non toxic part of a pathogen that is injected into a person to train his or her immune system to eliminate the live pathogen.

Practices that maintain the safety of food you handle and eat; includes refrigerating and freezing certain foods, cooking meat thoroughly, washing vegetables and fruits.

Practice of covering your mouth and nose with a tissue while coughing or sneezing, or sneezing into your sleeve.

All of the above.

Washing your hands frequently

Using respiratory etiquette

Practicing food sanitation

Getting regular vaccines

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