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UNIT 2 REVIEW-KITCHEN FUNDAMENTALS

Total questions: 33

Worksheet time: 20mins

Name
Class
Date
1.

Which piece of equipment listed below is used to bake rolls or cookies?

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Pie pan

2.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

3.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

4.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

5.

The following is a picture of what?

a)

liquid measuring cups

b)

measuring bowls

c)

measuring spoons

d)

measuring cups

6.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

7.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

8.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

9.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

10.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

11.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula

12.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
13.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
14.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
15.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
16.
a)
meat thermometer
b)
candy thermometer
c)
peeler
17.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

8

18.

How many teaspoons are in a Tablespoon?

a)

2

b)

3

c)

4

d)

6

19.

How may Pints in a quart?

a)

2

b)

3

c)

4

d)

5

20.

How many cups are in half a gallon?

a)

3

b)

6

c)

8

d)

12

21.
a)
pastry blender
b)
wire whisk
c)
spatula 
22.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
23.
a)
rubber scraper 
b)
wide spatula
c)
narrow spatula 
24.
a)
pastry blender
b)
peeler
c)
box grater
25.
a)
rubber scraper 
b)
Vegetable brush
c)
Peeler
26.
a)
apple corer 
b)
paring knife
c)
pastry brush
27.

What is the abbreviation for teaspoon?

(a)  

28.

How many fl oz are in a cup?

a)

4 fl oz

b)

16 fl oz

c)

8 fl oz

d)

2 fl oz

29.

What is the abbreviation for tablespoon?

(a)  

30.

How many ounces are in a pound?

a)

16 oz

b)

8 oz

c)

20 oz

d)

12 oz

31.

Which tool is recommended to measure 1 cup of sugar?

a)
b)
c)
d)
32.

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

a)

3

b)

2

c)

12

d)

4

33.

How many sticks of butter = 1 cup?

a)

1 stick

b)

2 sticks

c)

3 sticks

d)

4 sticks