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WorksheetsFOODSERVICE EQUIPMENT
Total questions: 48
Worksheet time: 24mins
What is the first stop in the flow of food?
The Receiving Area
The Refrigerator
The Freezer
How far off of the ground should dry goods be stored?
10 Feet
On the ground is fine
At least 6 Inches
Which measuring utensil is this?
Number Counter
Digital Scale
Measurer
A convection steamer
is another term for a stove-top steamer setup.
can steam only small quantities of food due to its size.
uses steam piped into the cooking chamber, where it is vented over the food.
cooks food using high-pressure steam and must be vented completely before opening.
A salamander is
a small radiant broiler that is used to finish food items.
another term for a tilting skillet.
a separate gas broiler that is used to cook food products completely.
a large broiler in the oven to cook food.
A deck oven is an oven
that uses a belt to move food through in one direction.
that is another type of convection oven that cooks food more quickly.
that has multiple shelves on which to cook food directly.
that cooks food using microwaves
A deck oven is an oven
that uses a belt to move food through in one direction.
that is another type of convection oven that cooks food more quickly.
that has multiple shelves on which to cook food directly.
that cooks food using microwaves
A proofing cabinet is a piece of equipment that is
designed to help yeast products proof properly.
a cabinet that holds moisture so it can be used as a steamer.
designed to bake and hold yeast products.
designed to hold cooked food for service.
What is a bain-marie?
A rectangular pot that is used to keep cold food cold for service
A rectangular pot that is used to keep hot food hot for service
A cylindrical pot that is used to keep hot food hot for service
A hotel pan that is used to keep hot food hot for service
A conventional or standard oven
heats food from the bottom to cook the product.
uses direct flames from all sides to cook the product.
heats food from the sides to cook the product.
heats food from the top only to cook the product.
A utility cart is an example of which type of foodservice equipment?
storing
holding
receiving
preparation
A walk-in refrigerator is an example of which type of foodservice equipment?
storing
holding
receiving
preparation
Dry goods must be stored at least how many inches off the floor on stainless-steel shelving?
3
6
8
10
All refrigerators must maintain temperatures between
0°F and 20°F
21°F and 31°F
32°F and 41°F
42°F and 51°F
Which mixer purées, liquefies, and blends food?
Food processor
Countertop blender
Horizontal cutter mixer
Mandolin
Cutters and mixers are which type of foodservice equipment?
storing
holding
receiving
preparation
Which mixer grinds, purées, blends, crushes, and kneads foods?
Immersion blender
Food chopper
Countertop blender
Food processor
A wire whip is used to
mix, mash, and cream soft food.
beat and add air to light foods.
whip, cream, and mash heavier foods.
mix heavy, thick dough
Which steamer grills, steams, braises, sautés, and stews different kinds of food?
Convection oven
Pressure oven
Steam-jacketed kettle
Tilting fry pan
Which broiler is used to cook large amounts of food quickly?
charbroiler
Hotel broiler
Salamander
Countertop broiler
Which broiler places food on a stick and roasts it over or under a heat source?
Salamander
charbroiler
Countertop broiler
Rotisserie
Which piece of equipment is the most frequently used in restaurant and foodservice kitchens?
broilers
ranges
ovens
fryers
Which piece of equipment cooks food in hot oil?
salamander
griddle
deep-fat fryer
rotisserie
Which piece of equipment supplies direct heat by way of an open flame to the item being cooked?
Open burner
Convection oven
Griddle
Salamander
Which oven has 2 to 4 shelves that are stacked on top of each other and on which food is directly cooked?
Convection oven
Tandoor oven
Conveyor oven
Deck oven
Which type of oven is primarily used by restaurants and foodservice kitchens to thaw and reheat food?
Rotary oven
Microwave oven
Convection oven
Deck oven
Which oven has a belt that moves the food along in one direction?
Microwave oven
Convection oven
Conveyor oven
Deck oven
What piece of equipment is attached to tanks that hold premixed blends for selected soft drinks and a tank that contains CO2?
Bain-marie
Carbonated beverage machine
Espresso machine
Utility cart
What appliance can be used to both chop and puree foods?
Chef knife
Food processor
Strainer
What type of scale is used to measure small amounts of ingredients?
Balance scale
Portion scale
Pound scale
What is this?
Microwave Oven
Convectional Oven
Combi Oven
What is this?
Food mixer
Heavy duty blender
Food processor
Please choose an induction stove.
Please choose a combination oven.
What is this?
Combination oven
Salamander broiler
Griller
What is this an example of?
Commercial Cheese Maker
Commercial Floor Mixer
Household Mixer
Food Processor
What mixer attachment would you use to incorporate air into a batter ?
Dough Hook
Paddle
Wire Whisk
Which oven circulates air using a fan at the back of the oven?
Conveyor Oven
Conventional Oven
Convection Oven
Toaster Oven
Which Broiler is best for roasting whole Poultry?
Countertop Broiler
Rotisserie
Hotel Broiler
Charbroiler
Which of the following would be best suited for cooking pancakes?
Flat top Burner
Induction Burner
Griddle
Open Burner
If you needed a leavened dough to rise quickly which would be the best piece of equipment to use?
Conveyor Oven
Proofing Cabinet
Salamander
Pressure Steamer
A food processor can be used to Puree, Blend, or crush food?
True
False
What is the purpose of this attachment?
to knead heavy doughs
to make cookie batter
to add air to light mixes
