It is using marzipan and adding different types of flavored paste, nuts, liqueurs or preserved fruits.

                         can be used to 'glaze' petit fours before they are served.

Is sugar that is cooked until it reaches a temperature of 156°C

when it begins to color.

Petit Fours based on a marzipan are attractive and popular for their          and appearance and their delicate pleasing taste.

To retain the eating quality and to extend the shelf life, the marzipan is sprayed with a thin coat of cocoa butter.

When working with marzipan, hygiene and cleanliness of equipment, utensils, work space and hands are of the utmost importance.

Fresh fruits can be caramelized with success as there is low moisture content.

Nuts and walnuts can be dipped in caramel but only have a life span of a couple of hours. 30-40 minutes is best.

Allow caramel to cool before removing to paper cup for storage