Fold ingredients

together

Scrape sides of

bowls

Pan grill or pan-fry

Meat or vegetables

Easy to toss or stir food

Asian cooking

All-purpose knife

Chopping, slicing, mincing

8 to 14 inches long

Blade tapers at tip

Lift items onto plate

Steady an item being cut

Do not use to turn dry cooked meats

Holds prepared food

Steam table, hot-holding cabinet, or refrigerator

Baking, roasting, or poaching

Various sizes, lengths, and depths

Used for cooking breads

Two-part, spring- loaded baking pan

Easy to remove cakefrom pan

Purée, liquefy, and blend food

Grind, purée, blend, crush, and knead foods

Used in baking foods

Scrape material off of work surface.

Cut or portion soft items

Combine ingredients in bowl

Scrape out ingredients

Cut and separate dough

Scrape dough and flour from wooden worktables

Shreds small pieces of outer peel

Cuts pizza and rolled out dough

Cuts round shape

Roast and bake food

Very shallow pan

One inch deep

Various lengths

Remove foam from stock or soup

Remove solid ingredients from liquids