To remove or strip off the skin or rind of some fruits and vegetables..

What fruits and vegetables can you peel?

To stir ingredients until they are thoroughly combined...

To determine the size, amount, or degree of an object..

To divide into parts with a sharp utensil...

To cook in the oven with dry heat...

What can we bake in class?

To broil over hot coals or to fry on a griddle

To cut into small pieces...

To cook over boiling water...

To work dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic

To cook the mixed whites and yolks of eggs by stirring them while frying

To prepare food by applying heat in any form..

To cook in the microwave oven...

To cook uncovered on a direct source of heat

To shred (such as cheese) by rubbing against an abrasive surface

To add into a mixture...