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WorksheetsPrinciples of Foods Sem 2 Review
Total questions: 81
Worksheet time: 42mins
Triple decker sandwiches must be cut in half.
True
False
In the blending method of mixing a cake, liquids are added in two stages
True
False
Cast-iron cookware does not need to be seasoned before using
True
False
To reduce shrinkage, cook bacon at a very high temperature
true
False
A hot sandwich must be a closed sandwich.
True
False
Two-thirds of an egg is made of the clear white.
True
False
Sauerkraut is a finely sliced cabbage that has been fermented in brine.
True
False
A chewy cookie has a low ratio of eggs, sugar, and liquid, but a high amount of fat.
True
False
The ratio of a basic pie dough is three parts flour, two parts fat, and one part water.
True
False
Which of these readymade breads are also called Danishes?
Doughnuts
Quick Breads
Pastries
English Muffins
Which of these appetizer services has appetizers carried on trays?
Family style
table service
Butler Service
Buffet Service
Which of these types of cake has a light and airy texture because of the air whipped into the eggs?
Sponge Cake
Pound Cake
Chiffon Cake
High ratio layer cake
Which of these sandwich breads is a round bread cut open to form a pocket?
Chapatti
Tortilla
Pita
Crepe
Which of these types of cake can be traced back to England?
Sponge cake
Pound Cake
Chiffon cake
High Ratio Layer Cake
Which of these spices is the most widely used spice in the world?
Pepper
Salt
onion
msg
Which of these is a typical hot sandwich garnish?
Carrots
Lettuce
Potatoes
Pastrami
Which of these forms of eggs is best for making poached eggs?
Fresh
Frozen
Dried
Substitute
Which of these hot appetizers is made from ground meat rolled up and served with a sauce?
Swedish Meatball
Bouchee
Barquette
Rumaki
Which of these sandwiches is made with soft, flat bread?
Closed Sandwich
Finger Sandwiches
Triple Decker Sandwiches
Wraps
Which of these hot sandwiches consists of buttering and browning bread on a griddle before putting together the sandwich?
Warmed Sandwich
Monte Cristo
Basic Sandwich
Grilled Sandwich
Which of these hot sandwiches consists of a filling heated and then put in the bread or roll?
warmed sandwich
monte cristo
Basic Sandwich
Grilled Sandwich
Which of these hot appetizers uses shells made from a puff pastry?
Brochette
Bouchee
Barquette
Rumaki
Which of these desserts combines fruit juices, sugar, and water ?
Sorbet
Custard
Sherbet
Ice Cream
Which of these readymade breads use fast-acting leavening agents, such as baking powder?
Doughnuts
Quick Breads
Pastries
English Muffins
Which of these types of cookies has low amounts of fat and sugar in the batter and a high proportion of liquid?
Crisp Cookies
Soft Cookies
Chewy Cookies
Hard Cookies
What is the name of a popular hot open-face sandwich?
Monte Cristo
Grinder
Chicken
Pizza
What pie dough ingredient determines its flakiness?
Vegetable Shortening
Water
Salt
flour
What breakfast potato dish is made from finely chopped or shredded potatoes?
Home Fries
hash Browns
Cottage Fries
Pan Fries
What type of sandwich has two full slices of bread with the filling placed in between?
Closed Sandwiches
Open Faced Sandwiches
Triple Decker Sandwiches
Finger Sandwiches
What type of hot appetizer is served on a skewer?
Brochette
Bouchee
Barquette
Rumaki
What type of cake is usually baked in a tube pan?
Angel Food Cake
Chiffon Cake
Sponge Cake
Pound cake
What item is often served as a combination with a half sandwich?
Soda
French Fries
Potato Chips
Soup
What pie dough ingredient keeps the dough together so that it can be rolled out?
Vegetable shortening
water
salt
flour
In what type of appetizer service is food presented on one or more tables?
butler service
buffet service
family style service
American Service
What condiment is a fresh or cooked mixture of chilis, tomatoes, onions, and cilantro?
Salsa
Ketchup
Pickles
Relish
What type of sandwich is it very important not to overload?
Open faced Sandwich
Wraps
closed sandwiches
triple decker sandwiches
What seasoning is the most commonly used seasoning today?
Pepper
Salt
Onion
MSG
What type of hot appetizer contains a filling of cheese, bacon, and chives?
Rumaki
Stuffed Potato skins
barquette
Swedish Meatball
What flavoring forms part of the base for many stocks and soups?
Onion
Lemon
Pepper
MSG
What is the way in which foods are arranged on a plate called?
Plate Composition
Sensory Composition
Plate Arrangement
Sensory Perception
What type of cake uses meringue to lighten the mixture?
Sponge cake
Pound Cake
Angel Food cake
Chiffon Cake
For what type of cookie is it important to develop the gluten during mixing?
Crisp Cookies
Soft Cookies
Chewy cookies
Hard cookies
What sensory property should foodservice professional practice identifying as completely as possible?
flavor
color
texture
Appearance
What type of egg is cooked in simmering water?
fried
scrampbled
poached
omelet
How can you lower the fat in a Monte Cristo?
whole grain bread
mustard as a spread
add lettuce
us low or non fat cheese
What readymade breads are deep-fried?
doughnuts
quick breads
pastries
english muffins
What type of sandwich bread is a thin, layered pastry dough?
chapatto
tortilla
phyllo
crepe
A European sponge cake is called a(n) _________________________.
genoise
angel food
spread
emulsion
Chiffon cakes have less saturated fat and cholesterol than any cake except ___________
yellow cake
angel food cake
room temp
genoise
During the baking process, crisp cookies _________________________ more than other cookies because of the greater amount of sugar they contain.
wither
room temperature
spread
air tight
Eggs need to be kept away from foods with a strong _______________
odor
room temperature
pomes
air
Chicken _______________ are deep fried in a spicy batter.
wings
hearts
pork
salad
When using the one-stage mixing method, all ingredients should be at ___________ and accurately measured
airtight
room temperature
withered
frozen
Completely assemble sandwiches before _________________________ them
Grilling
refrigerator
chilling
base
The three main types of sandwich spreads are butter, vegetable pureés, and ________________
salsa
mayonnaise
mustard
milk
One of the most popular hot open-face sandwiches is _________________________.
pizza
hot dogs
pork
salad
Bread provides the _________________________ of a sandwich.
flavor
base
texture
crunch
Most hashes are made from _________________________.
potatoes
corned beef
chicken
sausage
To make mayonnaise, you combine the ingredients and whisk while slowly adding oil to create a(n) _________________________.
mixture
batter
emulsification
pasteurized
Frozen eggs are fresh eggs that have been _________________ and then frozen.
pasteurized
boiled
heat treated
air
Creaming together sugar and fat makes a smooth mixture because ___________ has been beaten into the fat and sugar cells
room temperature
moisture
air
heat treated
A(n) _________________________ sandwich contains a salad made with fatty dressing as the filling.
salad
cold
basic
grilled
Opened condiments should always be stored in the ______________
open
refrigerator
cabinet
room temperature
To correctly measure flour you must spoon it into the cup and level it off
To correctly measure brown sugar you must pack it down firmly so that it retains the shape of the cup.
All of the following statements are true of a liquid measuring cup except
