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Worksheets

TSFA Certification Review

Total questions: 64

Worksheet time: 32mins

Name
Class
Date
1.

Floral Material that has an “airy” look to create the finishing touch is called

a)

line

b)

mass

c)

filler

d)

form

2.

T/F: Dry pack is a hydrating solution used to keep flowers hydrated after being cut

a)

T

b)

F

3.

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.

a)

Processing

b)

Dry Pack

c)

Skeleton Flowers

d)

Pillowing

4.

T/F: Mechanics are any supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.

a)

T

b)

F

5.

#3 ribbon is the appropriate size for a corsage bow. Wire sizes range from 24-28 depending on the weight of the flower. They should be as light weight as possible

a)

boutonniere

b)

corsage

c)

centerpiece

d)

arm bouquet

6.

Japanese style of floral arranging

a)

Pave

b)

Symmetrical

c)

Ikebana

d)

Hogarth curve

7.

The ________________ sells floral arrangements to the consumer

a)

wholesaler

b)

producer

c)

distributor

d)

retailer

8.

The length of useful life of cut floral materials after being received by the customer.

a)

framing

b)

vase life

c)

abstract designs

d)

transpiration

9.

Color Spectrum is made up of how many colors

a)

6

b)

8

c)

10

d)

12

10.

An intermediate color is a combination of what two things in equal amounts

a)

Primary and Tertiary

b)

Primary and Secondary

c)

Principle and Secondary

d)

Principle and Tertiary

11.

Corsages should always be constructed how?

a)

Sturdy

b)

Lightweight

c)

Delicate

d)

Heavyweight

12.

What wiring method involves putting the wire through the calyx and folding it down the stem.

a)

Hairpin Method

b)

Piercing Method

c)

Twisting Method

d)

Gauge Method

13.

What wiring method involves folding the wire into a hairpin and pushing it through the center of the flower head

a)

Hairpin Method

b)

Piercing Method

c)

Twisting Method

d)

Gauge Method

14.

What type of design contains more than 1 focal point

a)

Naturalistic

b)

Vegetative

c)

Formal Linear

d)

Abstract

15.

This design consists of several layers of materials, varying in size and texture to create a flowing effect.

a)

Waterfall Design

b)

Pave Design

c)

Pillowing Design

d)

Cascade Design

16.

Sells floral goods and services to the consumer.

a)

Gardener

b)

Retail florist

c)

Landscaper

17.

Firmly wrapping or tying similar materials together to form a larger, individual unit.

a)

Bundling

b)

Loosening

c)

Framing

18.

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.

a)

Krebs cycle

b)

Photosynthesis

c)

Aeration

19.

The level of light received on a plant surface.

a)

Absorption

b)

Chlorophyll

c)

Light intensity

20.

A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.

a)

Pillowing

b)

Framing

21.

The tight positioning of flower clusters at the base of an arrangement forming rounded hills.

a)

Pillowing

b)

Framing

c)

Bundling

22.

Similar design techniques to place similar materials horizontally on top of each other.

a)

Terracing and layering

b)

Landing and scaping

c)

Stair steps

23.

Number 3 ribbon is the appropriate size for this bow. Use wire number 24-28.

a)

Boutonnieres

b)

Mums

c)

Corsages

24.

Is due to the inability of water to enter the stem.

a)

Dry pack

b)

Bent neck in flowers

c)

Waterfall design

25.

technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.

a)

Pave arrangement

b)

Form arrangement

c)

Filler design

26.

A feature of this style of design is the seasonal compatibility of the plant materials in the design.

a)

Waterfall design

b)

Abstract design

c)

Vegetative design

27.

is the placement of cut material in a parallel design in each group in order to create depth.

a)

Stair step manner

b)

Waterfall manner

c)

Layering

28.

Shorter stems of mass flowers provide a color & focal point near the rim of the container. (water falls over a rim)

a)

Waterfall design

b)

Landscape design

c)

Abstract design

29.

Florists must educate the customer in order to

help them enjoy their flowers to the fullest extent.

a)

Customer education

b)

Retail education

c)

Floral customer intervention

30.

Growers, Wholesalers and Retail Florist must do this to their flowers

a)

Processing flowers

b)

Cleaning flowers

c)

Drown their flowers for an hour

31.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

a)

Nitrate supplements

b)

Floral preservative

c)

Oxygen additive

32.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

a)

Nitrate solution

b)

Hydrating solution

c)

Perlite solution

33.

Cell process in which stored food reserves are converted into useful energy for the plant.

a)

Respiration

b)

Dehydration

c)

Transpiration

34.

The process of plants losing water through stomata in their leaves.

a)

Respiration

b)

Transpiration

c)

Condesation

35.

A combination of both natural and man made materials in an unnatural manner to create new images.

a)

Interpretive design

b)

Parallel design

c)

Fruition design

36.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

a)

Formal-linear design

b)

Parallel design

c)

Interpretive design

37.

Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement.

a)

Interpretive design

b)

Parallel design

c)

Formal-linear design

38.

used as primary flowers to establish the skeleton outline height or width of an arrangement.

a)

Form flowers

b)

Line flowers

c)

Mass flowers

39.

Adding white to a color creates a

a)

tint

b)

tone

c)

shad

d)

intensity

40.

Adding gray to a color creates a

a)

tint

b)

tone

c)

shade

d)

value

41.

Adding black to a color creates a

a)

tint

b)

tone

c)

shade

d)

hue

42.

The focal point in a corsage is the

a)

bow

b)

largest flower

c)

wristlet

d)

filler flowers

43.

How many colors are on the color wheel?

a)

10

b)

9

c)

8

d)

12

44.

Creates a visual path for the eye to follow in an arrangement

a)

balance

b)

line

c)

foliage

d)

form

45.

The 3 dimensional geometric shape of an object is

a)

shape

b)

mass

c)

form

d)

texture

46.

Which size wire is heaviest? (the smaller the wire # the thicker it is)

a)

#18

b)

#28

c)

#24

d)

#20

47.

Which arrangement is the easiest to make?

a)

Asymmetrical triangle

b)

Symmetrical triangle

c)

Round

d)

Formal linear

48.

What is the ideal temperature for the floral cooler in farenheit?

a)

55 - 60 degrees

b)

30 - 32 degrees

c)

60 - 70 degrees

d)

38 - 40 degrees

49.

An important step in preventing bacterial growth is

a)

dipping the flower stems in hydrating solution

b)

removing leaves below the water line

c)

re-cutting stems

d)

cutting stems at an angle

50.

The brightness or dullness of a color is

a)

intensity

b)

value

c)

hue

d)

tint

51.

The darkness or lightness of a color is

a)

intensity

b)

value

c)

shade

d)

hue

52.

What type of design must have a focal point?

a)

Symmetrical triangle

b)

Round

c)

Vegetative

d)

Abstract

53.

The proper size wire used to straight wire carnations, roses and chrysanthemums is

a)

#20-22

b)

#28

c)

#16

d)

#24- 26

54.

Doing this results in increased water uptake, maximizing flower freshness, keeping stems from sealing to the bottom of the container.

a)

removing leaves below the water line

b)

re-cutting stems

c)

re-cutting stems at an angle

d)

removing thorns

55.

This prevents water loss by transpiration, slows down maturity of flowers, and reduces bacterial growth.

a)

Refrigerating flowers in the cooler

b)

removing foliage below the water line

c)

re-cutting stems

d)

Adding floral preservative to the water

56.

The most important element in floral design is

a)

texture

b)

color

c)

form

d)

line

57.

What type of arrangement is this (materials placed in different levels to give a flowing effect)

a)

Pave

b)

Cascade

c)

round

d)

Hogarth Curve

58.

Citric acid solution that causes flowers to take up water rapidly

a)

Floral preservative

b)

Ethylene gas

c)

Hydrating solution

d)

Anti-transpirant solution

59.

Seasonally compatible arrangement

a)

Interpretive

b)

Waterfall

c)

Cascade

d)

Vegetative

60.

These flowers make up the skeleton or outline of the arrangement

a)

Form

b)

Mass

c)

Line

d)

Filler

61.

These flowers are used to create the focal point of the arrangement. Have distinctive and unusual shapes

a)

Filler

b)

Form

c)

Mass

d)

Line

62.

When you mix two primary colors you get a

a)

Secondary Color

b)

Tertiary Color

c)

warm color

d)

Complimentary Color

63.

The relationship between the flowers, foliage and container

a)

Balance

b)

Symmetry

c)

Proportion

d)

Scale

64.

Flowers that fill in and along the lines of a floral arrangement. Have round heads.

a)

Line

b)

Mass

c)

Form

d)

Filler