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BREPAS QUIZ: Baking Tools and Equipment

Total questions: 25

Worksheet time: 20mins

Name
Class
Date
1.

It is used to measure ingredients in large quantities.

a)

Measuring spoons

b)

Table spoon

c)

Measuring cups

d)

Weighing scale

2.

These are used to slice rolls and delicate cakes or other juicy foods. 

a)

Kitchen Shears

b)

Pastry wheel

c)

Paring knife

d)

Chopping board

3.

It is used to beat or whip egg whites or cream.

a)

Electric Mixer

b)

Wire whisk

c)

Rotary Egg Beater

d)

Rubber scrapper

4.

It is used to grate cheese, chocolate, and other fresh fruits.

a)

Pastry Brush

b)

Spatula

c)

Grater

d)

Rolling Pin

5.

It is a metal tray on which food may be cooked in an oven.

a)

Rack oven

b)

Baking sheet

c)

Paper

d)

Muffin pan

6.

These are the tools and equipment used for mixing, blending, stirring, and beating during baking activity. 

a)

Cutting Tools

b)

Mixing Tools

c)

Baking Tools

d)

Preparatory Tools

7.

These are baking tools used to prepare different ingredients before baking the desired bakery products. 

a)

Cutting Tools

b)

Mixing Tools

c)

Baking Tools

d)

Preparatory Tools

8.

It is used in different baking procedures to beat, stir, and blend ingredients. 

a)

Mixing Bowl

b)

Wire whisk

c)

Electric Mixer

d)

Rotary Egg Beater

9.

Which does not belong to the group of mixing tools? 

a)

Wooden spoon

b)

Electric Mixer

c)

Grater

d)

Rubber scrapper

10.

Which does not belong to the group of preparatory tools? 

a)

Measuring cups

b)

Rolling Pin

c)

Spatula

d)

Pastry Tip

11.

It is a large oven into which entire racks full of sheet pans can be wheeled for baking. 

a)

Mechanical oven

b)

Rack oven

c)

Dutch oven

d)

Convection oven

12.

These tools should not be used for other household tasks and must be maintained regularly and stored properly. 

a)

Preparatory Tools

b)

Measuring Tools

c)

Mixing Tools

d)

Cutting Tools

13.

Mixing tools are baking tools used to prepare different ingredients before baking the desired products. 

a)

True

b)

False

14.

A utility tray is used to flatten or roll the dough.

a)

True

b)

False

15.

Pastry wheels are classified as cutting tools.

a)

True

b)

False

16.

Rubber scrappers are classified as cutting tools. 

a)

True

b)

False

17.

A grater, spatula, and utility tray are classified as preparatory tools. 

a)

True

b)

False

18.

A bundt pan, a muffin pan, a baking sheet, and a microwave oven are classified as baking pans. 

a)

True

b)

False

19.

A clean, well-organized set of baking tools and equipment means a successful baking activity. 

a)

True

b)

False

20.

Baking is difficult when all the necessary tools and equipment are complete and available.

a)

True

b)

False

21.

A measuring glass made of transparent glass or plastic is more accurate for measuring. 

a)

True

b)

False

22.

It is used in timing baked products, the rising of yeast and checking the doneness of cakes. 

(a)  

23.

Measuring spoons are used to measure (a)   quantities of ingredients. 

24.

A wooden spoon is also called a (a)   spoon and comes in various sizes suitable for different types of mixing. 

25.

Baking becomes enjoyable if you have all the baking (a)   and equipment needed.