WorksheetsBaking
Total questions: 8
Worksheet time: 3mins
Name
Class
Date
1.
Baking is a method of cooking food by (a) heat in an enclosed space, such as an oven
2.
Three types of baking are:
a)
dry
b)
humidified
c)
bain-marie
d)
stove
3.
A ________ oven circulates the hot air by a fan blowing it around the inside of the cooking chamber.
a)
microwave
b)
conduction
c)
convection
d)
pizza
4.
The term in baking that means ‘risen’.
a)
Livened
b)
Leafened
c)
Leavened
d)
Unleavened
5.
Shortening is a term used in baking to refer to a type of:
a)
Sugar
b)
Milk
c)
Flour
d)
Fat
6.
A hot water bath in which a container of food is baked in the oven is known as a:
a)
Crème brûlée
b)
Bain-marie
c)
Fondue
d)
Double boiler
7.
Baking is a method of cooking in:
a)
Steam
b)
Dry heat
c)
Shortening
8.
When handling hot oven trays use:
a)
Thick damp cloths
b)
Thick dry cloths
c)
Worn dry cloths
d)
Oven mits
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