These type of cookies are irregular and unevenly shaped cookies. They are made simply by dropping the cookie mix from a teaspoon or scoop to a baking sheet.

Made from dough that has been rolled out with a special cutter to form shapes

Cookies that have been cut into bars after baking

frozen and cut into desired shapes before baking

richest and the most festive type of cookies

Check all of the external characteristics of dropped cookies

Check all of the external characteristics of rolled cookies

Check all of the external characteristics of bar cookies

Check all of the external characteristics of molded cookies