It is the series of processes by which an organism takes in and assimilates food for promoting growth and replacing damaged or injuries tissues.

Water makes up how many percentage of animal body weight at maturity?

What class of nutrient is formed by photosynthesis in plants? It makes up approximately ¾ of plant dry weight and thus the largest part of animals food supply.

It is a kind of monosaccharide that can be found principally in ripe fruits and honey.

It functions as dietary supply, source of heat, insulationand protection for animal body and serves as carrier for absorption of fat soluble vitamins.

Fat Quality Test: Solidifying point is the temperature when fat liquefies, while melting point is the temperature when oil solidifies. True or False?

It is the principal constituents of the organ and soft structures of the animal body. The dietary requirement of this nutrient is highest in the young growing animals and decline gradually to maturity.

Which is not an essential amino acid?

It makes up to 5% of animal body on dry weight basis. They are inorganic substances needed in much smaller amounts.

Micro or trace minerals are normally present at low level in animal body or needed in very small amount in the diet and are toxic in large amount. Which is not an example of this?

It plays an important role in maintaining vigor health and productivity of animal.

B-complex is a fat soluble vitamin. True or false?

In ruminants, bone deformities or swollen joints are caused by deficiencies in what vitamins? Choose 2 answers

Absorption occurs primarily in the small intestine and large intestine. It occurs as the result of diffusion or active transport. True or false?

It refers to the minimum energy expenditure to maintain essential life processes.

Growth is the correlated increase in the mass of the body to reach the size at maturity fixed by heredity. True or false?

Classification of feeds that are relatively high digestible nutrients and low in fiber (less than 18%).

Examples of this classification of feeds are hay, silage, fodder and pasture.

These feed come from animal tissues, prepared co mmercially as animal feed ingredients.Examples are fish meal, meat meal, meat and bone.

It is the most popular feed ingredient being used in animal production especially as feed for swine and poultry. It is very palatable and highly relished by both monogastric and ruminants.

It is the residue when coconut milk is extracted from coconut and this by-product contains variable but higher fat than copra meal due to incomplete extraction.

It is dry rendered residue of animal tissue exclusive of hair, hoof, blood and contents of digestive tract. The phosphorus level is a reflection of the relative amount of bone to soft tissues in the product.

It is the resulting liquid by-products from cheese. It consists mainly of milk sugars (lactose, 70%) and minerals and is therefore high in energy, calcium and phosphorus.

It is giving feeds without restriction and always available at anytime.

Which is not a disadvantage of wet feeding?

Which is a disadvantage of pelleting feeds?

Choose an important consideration in feed formulation.

Balanced ration is one which will not supply the different nutrients in such proportions as will properly nourish a given animal when fed in proper amounts. True or false?