WorksheetsIt's Quiz Time!
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
It is used to remove raw meats from the bone, its blade is thinner and shorter than chef's knife
a)
Paring Knife
b)
Filleting Knife
c)
Butcher Knife
d)
Boning Knife
2.
This equipment has a set of rotating beaters which are used for stirring, whisking, or beating
a)
Blender
b)
Wooden spoon
c)
Wire whisk
d)
Electric hand mixer
3.
It is an all-purpose knife used for mincing, chopping and slicing purposes
a)
Chef Knife
b)
Paring Knife
c)
Butcher Knife
d)
Boning Knife
4.
This is a set of cups with different sizes, it is used to measure dry ingredients
a)
Measuring spoon
b)
Measuring cup
c)
Kitchen scale
d)
Liquid measuring glass
5.
It is used to shred foods in to smaller and finer pieces
a)
Potato masher
b)
Chef Knife
c)
Grater
d)
Peeler
100 %
