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WorksheetsQUIZ 5
Total questions: 20
Worksheet time: 15mins
This trolley is usually used in hospitals and other areas where several trays of orders are to be served simultaneously to several individuals.
(a)
Used in lieu of trolleys where room services orders can be set up and served.
(a)
This trolley is used when several orders are to be served such that a tray will not be enough to hold the orders.
(a)
It is used to cover for food order as protection from dusts.
(a)
It is used for serving bread during breakfast.
(a)
A person responsible in Taking Room Service Order
(a)
A person responsible in Posting the Order of Billing
(a)
A person responsible in Preparation of the Bill
(a)
A person responsible is to Pick-up and Delivery of the Order
(a)
A person responsible in Forwarding the Payment or Signed Bill to the Front Office Cashier
(a)
In preparing for room service, See to it that each in station is clean and in good condition
TRUE
FALSE
In preparing for room service, When laying down cups and saucer in trays, they should be in upside down position to protect them from dusts.
TRUE
FALSE
In preparing for room service, You should cover trays using stained cloth.
TRUE
FALSE
The third step in taking room service order is to "Take the order"
TRUE
FALSE
The fourth step in taking room service orders is to "Repeat the Order"
TRUE
FALSE
In delivering and serving room service orders, you should barge in without any warning and announce "Room Service".
TRUE
FALSE
In delivering and serving room service orders, you should ask where the guest wants the trays or trolley to be set up.
TRUE
FALSE
In delivering and serving room service orders, After setting up the food on the table, you should offer additional service like setting up table, opening bottles, etc.
TRUE
FALSE
The second step in preparing/ assembling the order is "Pick up the food order from the kitchen"
TRUE
FALSE
The fourth step in preparing/ assembling the order is that the "Captain shall check the mis-en-place."
TRUE
FALSE
