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Worksheets

Yr8 Food Tech 1

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What are the white plastic bowls used for in our food tech rooms?

a)

Mixing Ingredients

b)

Sauces

c)

Rubbish

d)

We don't use it

2.

This herb is?

a)

Oregano

b)

Basil

c)

Parsley

d)

Chives

3.

This is a?

a)

Tongs

b)

Wooden Spoon

c)

Mixing Stick

d)

Spatula

4.

Poultry is what type of food?

a)

vegetable

b)

Herb

c)

Meat

d)

Grains

5.

When measuring flour what unit of measurement do we use?

a)

Grams

b)

Ounces

c)

We just guess

d)

Cups

6.

Bay leaves are commonly used in?

a)

Japanese Food

b)

Chinese Food

c)

Italian Food

d)

German Food

7.

Can you micro wave a steel bowl?

a)

Yes

b)

No

c)

If it has water in it.

d)

Sometimes

8.

This process is?

a)

Mixing flour.

b)

Baking flour.

c)

Blending flour.

d)

Sifting flour.

9.

This spice is?

a)

Cardamom

b)

Cloves

c)

cinnamon

d)

Chives

10.

This is a?

a)

Frying pan

b)

Cooking tray

c)

Muffin tray

d)

Baking tray

11.

Poultry includes?

a)

Beef, ox and byson

b)

Chicken, duck and turkey

c)

Lamb and goat

d)

Prawns, crabs, and lobsters

12.

This spice is?

a)

Cinnamon

b)

Cloves

c)

Basil

d)

Cardamom

13.

The top shelf of most ovens is the?

a)

Sizzling shelf

b)

The top shelf

c)

Baking shelf

d)

Grill

14.

Garlic needs to be peeled before being crushed?

a)

Yes

b)

No

15.

This herb is?

a)

Basil

b)

Oregano

c)

Cardamom

d)

Parsley

16.

This is?

a)

Garlic

b)

Cloves

c)

cinnamon

d)

Ginger

17.

This spice is?

a)

Cloves

b)

Ginger

c)

cinnamon

d)

Cardamom