WorksheetsCh5 In Class Activity 1
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
Meat received at 40ºF
a)
Accept
b)
Reject
2.
Live oysters received with an internal temperature of 50ºF
a)
Accept
b)
Reject
3.
Milk received at 45ºF
a)
Accept
b)
Reject
4.
Eggs received at an air temperature of 50ºF
a)
Accept
b)
Reject
5.
Hot TCS food received at 120ºF
a)
Accept
b)
Reject
6.
Frozen shrimp with ice crystals and frozen liquid
a)
Accept
b)
Reject
7.
Flour
a)
Accept
b)
Reject
8.
Flour
a)
Accept
b)
Reject
9.
Danish
a)
Accept
b)
Reject
10.
ROP meat
a)
Accept
b)
Reject
11.
Fresh tuna with a seaweed smell
a)
Accept
b)
Reject
12.
Pork chops that are sticky
a)
Accept
b)
Reject
100 %
