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pH Factors of Food/The energy of food

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

pH factor is the measure of a chemical solutions acidity versus its alkalinity, on a scale of _ to _?

a)

0-12

b)

0-15

c)

0-10

d)

0-14

2.

True or False: 0 on the pH scale is the most Alkaline?

a)

True

b)

False

3.

True or False: 14 on the pH scale is the most Alkaline?

a)

True

b)

False

4.

_________ is the key to tissue regeneration?

a)
Alkalization
b)

Acidocis

5.

Acids are chemical compounds that always have _______ as part of their makeup?

a)

Carbon

b)

Nitrogen

c)

Hydrogen

6.

True or False: The degree of acidity is determined by the number of hydrogen ions in the solution?

a)

True

b)

False

7.

Alkalies are called _____ in chemistry, are negatively charged and are attracted to protons.

a)

Foundations

b)

Substructures

c)

Bases

8.

Alkalies _________ acids?

a)
Neutralize
b)

Stabalize

c)

Support

9.

True or False: Acids are like summer/heat and Alkalies are like winter/cold?

a)

True

b)

False

10.

Acids _____ and _____

a)

Burn and Inflame

b)

Cool and Restore

11.

True or False: Acidosis and congestion is the root cause of 99.9% of all diseases?

a)

True

b)

False

12.

True or False: Fruits are brain and nerve foods and cleaners of the tissue.

a)

True

b)

False

13.

True or False: Vegetables are the builders?

a)

True

b)

False

14.

True or False: Nuts and seeds are structural foods?

a)

True

b)

False

15.

Humans need at least ____ to ____ angstroms of systemic energy at all times to even begin to smile, no less to be happy and healthy?

a)

6500-7500

b)

6000-7500

c)

7000-8000

d)

6000-7000

16.

True or False: Vegetables have the highest electrical energy of all the foods?

a)

True

b)

False