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Nutrition for wellness

Total questions: 24

Worksheet time: 23mins

Name
Class
Date
1.

Nutrients provide substance that found in food such as

a)

Energy

b)

Regulate metabolism

c)

Help with growth

d)

Regulatory nutrients

e)

Beans and peas

2.

Vegetables are divided into 5 subgroup they are include (other vegetables)

(a)  

3.

Grains are divided into 2 subgroup

(a)  

4.

Protein include

a)

Meat

b)

Butter

c)

Seafood

d)

Poultry

e)

Soy product

5.

Not in diary group

(a)  

6.

You should chose when you take diary

a)

Low fat

b)

Fat-free

c)

Whole fat

d)

Full fat

7.

My plate food group

4 lines
8.

3 types of fat

(a)  

9.

Proteins aid in ………………… and ………………… .

(a)  

10.

Amino acids combine to ………………… .

(a)  

11.

There are ………………… amino acids, ………………… consumed through food and ………………… manufacturing by the body.

a)

20 - 9 - 11

b)

11 - 9 - 20

c)

20 - 11 - 9

d)

11 - 20 - 9

e)

9 - 20 - 11

12.

Example of derived food ………………… and can be consumed on manufacturing by the body.

a)

Cholesterol

b)

Carbohydrates

c)

Vitamins

d)

Proteins

13.

Simple fat are

(a)  

14.

Concentrated sources of energy is ………………… .

(a)  

15.

Vitamins are

(a)  

16.

Vitamins A, D, E and K are …………………. Soluble.

a)

Fat

b)

Water

17.

Vitamins A, D and K are manufacturing by the ………………… .

(a)  

18.

Macronutrients are

(a)  

19.

Micronutrients are

(a)  

20.

Proteins make up part of

a)

Hormones

b)

Antibody

c)

Enzymes molecules

d)

Genes

21.

Vitamins B complex and C are ………………… soluble.

a)

Fat

b)

Water

22.

Simple carbohydrates have little ………………… value.

(a)  

23.

Dietary fiber recommended intake for adult women under ………………… to ………………… and for male under ………………… to ………………… gram\day.

a)

50 to 25 - 50 to 38

b)

50 to 38 - 50 to 25

c)

50 to 25 - 38 to 50

24.

Diary fiber classify as

(a)