WorksheetsTLE 10
Total questions: 10
Worksheet time: 5mins
-IS THE ACTIVITY OF BUYING FOOD ITEMS NEEDED TO PREPARE MEALS.
BUYING
PURCHASING
GRADING
MARKETING
A food that spoil the most quickly and require refrigeration.
non perishable food
process food
canned goods
perishable food
Grading involves in ____________ and overall quality such as freshness and cleanliness.
sorting by size, shape
checking the product
purchasing and buying
marketing and buying
Grading of meat is done after careful inspection by an authorized inspector from the _________.
Department of Health (DOH)
Bureau of Animal Industry (BAI)
Department of Education
(DEPED)
Department of Commission in Higher Education
(CHED)
Involves sorting eggs by quality and weight.
Grading of Eggs
Grading of Meat
Purchasing
Marketing
How many qualities in grading an egg?
3
4
5
6
Generally bought from wholesale groceries and packed in bigger quantities such as sacks of rice. flour and etc.
PERISHABLE FOOD
STAPLE FOOD
PURCHASING
BUYING
-Includes meat, poultry, fish, seafood, vegetables and fruits, dairy and others.
- Foods are those that spoil the most quickly and require refrigeration.
NON-PERISHABLE FOOD
ERISHABLE FOOD
Standard of quality given to a food item after inspection and assessment.
PURCHASING
GRADING
CHECKING
CLEANING
Quality of meat refers to the ___________, __________ and ____________________.
Tenderness, juiciness, and palatability.
baking, juiciness, and palatability.
Tenderness and juiciness
Tenderness, smooth, and palatability.
