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Ch 11 Culinary Nutrition

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

A ___________is a chemical compound that helps

the body to carry out its functions.

a)

nutrient

b)

carbohydrate

c)

mineral

d)

vitamin

2.

A ___________ is the nutrient that is the

body’s main source of energy.

a)

sucrolate

b)

carbohydrate

c)

glucose molecule

d)

sugar

3.

A _________ is the seeds and pods from certain

plants.

a)

rock fruit

b)

tomato

c)

legume

d)

carbohydrate

4.

Your body breaks down simple and

complex carbohydrates into a usable energy

source known as ___________.

a)

sucrose

b)

fructose

c)

glucose

d)

lactose

5.

A unique form of a complex carbohydrate

that does not provide energy is ___________.

a)

fiber

b)

fructose

c)

galactose

d)

tuber

6.

____________ is a nutrient that builds, maintains,

and repairs body tissues.

a)

Protein

b)

Amino Acids

7.

Through digestion, protein is broken

down into small units that can be combined

in certain ways to produce complete proteins.

These units are called __________.

a)

fiber

b)

carbohydrates

c)

amino acids

8.

A protein source

that provides all of the amino acids is called a

_______________.

a)

complete protein

b)

incomplete protein

9.

A protein source

that does not provide all of the amino acids is

called an _____________.

a)

incomplete protein

b)

Complete Protein

10.

____________regulates bodily functions and

helps carry some vitamins through the system.

a)

Carbohydrates

b)

Proteins

c)

Fat

d)

Minerals

11.

An unsaturated fat that goes

through the hydrogenation process becomes

a __________.

a)

trans fatty acid

b)

ascorbic acid

c)

amino acid

12.

Hydrogenation changes __________ into a solid fat.

a)

frozen water

b)

liquid

oil

c)

partially hydrated oil

d)

palm oil

13.

_____________ is a fatlike sub-

stance that is found in all body cells and in all

animal foods, such as meat, egg yolks, and dairy

products.

a)

Trans fatty acid

b)

Lipids

c)

Cholesterol

d)

Protein

14.

• Keeps skin and hair healthy and

strengthens immune system

• Protects eyes and enables night vision

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

15.

Helps body absorb and regulate calcium

and phosphorus for strong bones, teeth,

and muscles

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

16.

• Protects other nutrients

• Helps create muscles and red blood cells

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

17.

• Assists in blood clotting

a)

Vitamin A

b)

Vitamin D

c)

Vitamin E

d)

Vitamin K

18.

• Builds and renews bones and teeth

• Needed for muscle contraction

• Assists in blood clotting

• Regulates nervous system and other processes

a)

Calcium

b)

Magnesium

c)

Phosphorus

d)

Potassium

19.

• Builds and renews bones

• Helps nervous system and muscles work

a)

Calcium

b)

Magnesium

c)

Phosphorus

d)

Potassium

20.

• Builds and renews bones and teeth

• Helps use nutrients for energy

a)

Calcium

b)

Magnesium

c)

Phosphorus

d)

Potassium

21.

• Helps maintain blood pressure and heartbeat

• Maintains fluid balance in body

a)

Calcium

b)

Magnesium

c)

Phosphorus

d)

Potassium

22.

A__________is a substance that helps

regulate, or control, many bodily functions.

a)

mineral

b)

fat

c)

vitamin

23.

___________ are an essential part of your

bones and teeth. They also regulate body pro-

cesses, such as nerve function.

a)

mineral

b)

fat

c)

vitamin

24.

A ___________ eats or drinks some

dairy products, such as cheese and milk,

but does not eat eggs.

a)

lacto-vegetarian

b)

ovo-vegetarian

c)

lacto-ovo-vegetarian

25.

An ___________ eats eggs in addition

to foods from plant sources.

a)

lacto-vegetarian

b)

ovo-vegetarian

c)

lacto-ovo-vegetarian

26.

A ___________ eats both dairy

products and eggs .

a)

lacto-vegetarian

b)

ovo-vegetarian

c)

lacto-ovo-vegetarian

27.

A _________ does not eat any meat

or animal products.

a)

raw vegan

b)

vegan

c)

macrobiotics

28.

A ____________eats only unprocessed vegan

foods that have not been heated above

115°F (46°C).

a)

raw vegan

b)

vegan

c)

macrobiotic

29.

_________ is a diet that includes

unprocessed foods, and organically grown

fruits and vegetables.

a)

raw vegan

b)

vegan

c)

macrobiotics

30.

A _________is

an allergic reaction triggered by the immune

system in response to a particular food.

a)

food allergy

b)

allergic reaction

c)

food hypersensitivity