Makes bills and charges customers.

Plans, prepares, and serves menus for many types of events.

Greets customers as they enter and leave.

Teaches plans and teaches lessons about Food and Nutrition along with other life skills.

The person in charge of cleaning dishes.

Helps clients to meet weight goals. They develop workout plans to suit health needs.

This person oversees ONLY one area of the kitchen.

This person takes pictures of food for different media sources.

This person has special skills in making cakes, pastries, and other frozen desserts.

Works with individuals to devise and implement meal plants that improve the individual or family's nutrition.

Develops recipes, plans menus, orders food supplies, and direct the preparation of food.

Travels to food processing plants, restaurants, hospitals, food stores, and other food services to evaluate the sanitation practices of these places on a regular basis.

Designs cakes for special occasions, makes specialty pastries and breads.

Takes guests food order and delivers food to their table.