WorksheetsPRSTL1-CHAPTER 2 -Career Opportunities
Total questions: 11
Worksheet time: 6mins
Which position is in the back of house?
Chef
Server
Buser
Host
The first impression of an operation that guests receive is usually from the_____
host/hostess.
chef.
server.
general manager.
•Process payments
•Offer farewells and thanks
Hosts/Hostesses
Cashiers
Servers
Busers
Who is responsible for the kitchen team in the executive chef's absence and also lends his or her cooking expertise to overall food preparation?
Sous chef
Station chef
Dietitian
Banquet chef
Who is responsible for the overall planning, direction, and coordination of a restaurant or foodservice operation?
Owner
Sous chef
Executive chef
General manager
The execution of processes and the use of tools that increase a person's efficiency and productivity is called_____
time management.
stress management.
career management.
situation management.
Which skill is most essential for long-term success in a foodservice career?
Math skill
Physical strength
Programming ability
Hand-eye coordination
Participating in online forums, attending local events, and taking a class are all potential way to ____
manage stress.
volunteer.
network.
set goals.
Which position is considered entry-level?
Sous chef
Expediter
Sommelier
Hostess
What is delegating?
Identifying the importance of tasks and then choosing their order of completion
Documenting what needs to happen during a certain period of time
Assigning tasks to someone else ensuring their completion
Postponing the completion of tasks to a later date
Which is NOT a skill needed for effective time management?
Planning
Setting priorities
Procrastination
Delegating
