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Prentice Hall Chemistry Ch3 Vocab

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

Measurement

a)

 a quantity that has both a number and a unit

b)

a quantity that has a number

c)

a ratio of equivalent measurement

2.

Scientific notation

a)

a given number is written as the product of two numbers: a coefficient and 10 raised to a power

b)

 a quantity that has both a number and a unit

c)

 a given number is written as the product of numbers: fractions

3.

Accuracy

a)

 a measurement of how close a measurement comes to the actual or true value of whatever is measured

b)

 a measure of how close a series of measurements are to one another

c)

the absolute value of the error divided by the actual value, multiplied by 100%

4.

Precision

a)

 a measurement of how close a measurement comes to the actual or true value of whatever is measured

b)

 a measure of how close a series of measurements are to one another

c)

the absolute value of the error divided by the actual value, multiplied by 100%

5.

Accepted value

a)

the correct value based on reliable references

b)

the value measured in the lab

c)

the absolute value of the error divided by the actual value, multiplied by 100%

6.

Experimental value

a)

the correct value based on reliable references

b)

the value measured in the lab

c)

the absolute value of the error divided by the actual value, multiplied by 100%

7.

Percent error

a)

the absolute value of the error divided by the actual value, multiplied by 100%

b)

a ratio of equivalent measurement

c)

the ratio of the mass of an object to its volume

8.

Significant figures

a)

a measurement include all of the digits that are known plus a last digit that is estimated

b)

the basic unit of length or linear measurement in SI

c)

a way to analyze and solve problems using united or dimension of the measurements

9.

The International System of Units (SI)

a)

is a revised version of the metric system

b)

include the centimeter, meter, and kilometer

c)

include the letter, milliliter, cubic centimeter, and microliter

10.

The five SI base units commonly used by chemists are

a)

the meter, the kilogram, the kelvin, the second and the mole

b)

include the centimeter, meter, and kilometer

c)

include the letter, milliliter, cubic centimeter, and microliter

11.

Meter

a)

the basic unit of length or linear measurement in SI

b)

a way to analyze and solve problems using united or dimension of the measurements

c)

a measurement include all of the digits that are known plus a last digit that is estimated

12.

Common metric units of length include

a)

the centimeter, meter, and kilometer

b)

the meter, the kilogram, the kelvin, the second and the mole

c)

include the letter, milliliter, cubic centimeter, and microliter

13.

Common metric units of volume

a)

include the letter, milliliter, cubic centimeter, and microliter

b)

include the centimeter, meter, and kilometer

c)

the meter, the kilogram, the kelvin, the second and the mole

14.

The mass of an object is measured in comparison to a standard mass of ________, which is the basic SI unit of mass

a)

1 kilogram (kg)

b)

which is the basic SI unit of mass

c)

1 milliliter (ml)

15.

Gram (g)

a)

1/1000 of a kilogram; the mass of 1 cm^3 of water at 4 degree C is 1g

b)

sets the freezing point of water at 0 degree C and the boiling point at 100 degree C

c)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

16.

Weight

a)

force that measures the pull on a given mass by gravity

b)

object is measured in comparison to a standard

c)

the ratio of the mass of an object to its volume

17.

Temperature

a)

a measure of how hot or cold an object is

b)

force that measures the pull on a given mass by gravity

c)

a ratio of equivalent measurement

18.

Celsius scale

a)

sets the freezing point of water at 0 degree C and the boiling point at 100 degree C

b)

the freezing point of water is 273.15 kelvins and the boiling point is 373.15 K

c)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

19.

Kevin scale

a)

the freezing point of water is 273.15 kelvins and the boiling point is 373.15 K

b)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

c)

sets the freezing point of water at 0 degree C and the boiling point at 100 degree C

20.

The zero point on the Kelvin scale is 0 K or _____ ____, is equal to - 273 degree C

a)

absolute zero

b)

1 kilogram

c)

linear measurement

21.

Energy

a)

the capacity to do work or to produce heat

b)

the SI unit of energy

c)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

22.

Joule

a)

the SI unit of energy

b)

the capacity to do work or to produce heat

c)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

23.

1 Calorie

a)

the SI unit of energy

b)

the quantity of heat that raises the temperature of 1 g of pure water by 1 degree C 3.3

c)

the capacity to do work or to produce heat

24.

Conversion factor

a)

a ratio of equivalent measurement

b)

the ratio of the mass of an object to its volume

c)

a quantity that has both a number and a unit

25.

Dimensional analysis

a)

a way to analyze and solve problems using united or dimension of the measurements

b)

the ratio of the mass of an object to its volume

c)

a ratio of equivalent measurement

26.

Density

a)

the ratio of the mass of an object to its volume

b)

a ratio of equivalent measurement

c)

a quantity that has both a number and a unit