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WorksheetsKitchen Safety
Total questions: 15
Worksheet time: 15mins
What should you wear when taking something out of the oven?
A towel
Dry oven mitts
Wet oven mitts
What is the best way to prevent falls?
Tell the teacher
Clean it up quickly
Walk around it
Inform your group
When lifting a lid from a pot or pan on the stove top, you should:
Look over the top of the food
Point it towards you
Use it to direct the steam away
Never use lids
Turn cook handles ...
towards the inside of the stove
Toward you
It really doesn't matter
down
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
What should be used when reaching for items on the top shelf
counter
Chair
trash can
step stool
In a kitchen, pots with handles that are loose:
are not a food sanitation issue as long as caution is used.
May lead to injuries from burns by hot food items.
should be used to store cold foods.
should be used with pot holders to prevent spilling.
Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
Chemical Poisoning
Cuts
Electrical issues
other issues
In a foods lab, following all kitchen safety rules is essential because they:
aid in the prevention of accidents.
keep students on task during the lab.
prevent students from burning food.
protect the teacher from lawsuits.
It is caused by ingesting hazardous chemicals.
Choking
Poisoning
Cuts
Starins
Always wash _________ separately.
Knives
Spoons
Forks
Spatulas
You should NOT use this on grease fires:
True or False. It is okay to put tin foil or metal in the microwave.
True
False
