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Chemistry Unit Review

Total questions: 40

Worksheet time: 25mins

Name
Class
Date
1.

Which of the following is the best description of an element?

a)

A substance that cannot be broken down into simpler substances.

b)

A naturally occurring mineral made of more than one substance.

c)

A small particle made with a specific chemical composition.

d)

A collection of atoms that have different abilities when joined together.

2.

How are elements and compounds different?

a)

A compound is represented by a chemical formula, and elements are represented by a chemical symbol.

b)

Compounds are represented by chemical symbols of one letter, and elements are represented by symbols of two letters.

c)

Elements are pure substances, and compounds are not.

d)

Elements are always larger units of matter, and compounds are smaller.

3.

How do covalent bonds form?

a)

by sharing electrons between atoms

b)

by donating or receiving electrons

4.

What two types of atoms make a covalent bond?

a)

2 nonmetals

b)

2 metals

c)

1 metal and 1 nonmetal`

5.

Ionic bonds are between

a)

metals and nonmetals

b)

2 metals

c)

2 nonmetals

6.

How are ionic bonds formed?

a)

transfer of electrons

b)

sharing of electrons

7.

Valence electrons are found

a)

outermost energy level

b)

innermost energy level

c)

some where in the electron cloud

8.

Group numbers on the periodic table help us determine

a)

number of valence electrons

b)

state of the element (solid, liquid, gas)

9.
What does "polar" mean?
a)
A molecule is cold
b)
A molecule has ionic bonds
c)
A molecule has covalent bonds
d)
A molecule has areas of positive and negative charge
10.
What causes water to "bead up" and stick together better than oil or alcohol?
a)
Surface Tension
b)
molecular bonds
c)
Electricity
d)
Stickiness
11.
When two substances are mixed, the substance that is dissolved is called the:
a)
solvent
b)
solute
12.
When two substances are mixed, the substance that does the dissolving is the:
a)
solvent
b)
solute
13.

What is cohesion?

a)

The ability of a molecule to "stick" to itself

b)

The ability of a molecule to "stick" to other molecules

c)

Large amounts of energy are required to change the temperature of a substance

d)

A well-organized and efficient team

14.

What do the green bonds represent?

a)

Covalent Bond

b)

Hydrogen Bond

c)

Ionic Bond

15.

What characteristic is shown in the image?

a)

Polarity

b)

Hydrogen Bonds

c)

Cohesion

d)

Adhesion

16.

This individual is ice fishing. They cut through the top layers of ice to reach the water and fish below. What property of water allows for this to happen?

a)

Expansion Upon Freezing

b)

Universal Solvent

c)

Ability to Moderate Temperature

d)

Cohesive Behavior

17.

What property of water allows for water to act as a temperature regulator for the world?

a)

Cohesive Behavior

b)

Expansion Upon Freezing

c)

High Specific Heat

d)

Universal Solvent

18.

What property of water causes these Alka-Seltzer tablets to dissolve?

a)

Universal Solvent

b)

Expansion Upon Freezing

c)

Cohesive Behavior

d)

High Specific Heat

19.

Blood functions as a transport mechanism to take nutrients and oxygen to all cells in the body. What property of water allows for this to occur?

a)

Expansion Upon Freezing

b)

Universal Solvent

c)

Cohesive Behavior

d)

Ability to Moderate Temperature

20.
The pH scale is a range from:
a)
1-7
b)
0-14
c)
1-14
d)
1-20
21.
A(n) ______ is a substance with a pH less than 7
a)
Acid
b)
Alkaline
c)
Base
d)
Buffer
22.
A(n) _______ is a substance with a pH greater than 7.
a)
Base
b)
Acid
c)
Buffer
d)
Water
23.

Why the water color walking up at the paper towels?

a)

Because the water color attract the paper towels

b)

Because capilary action

c)

Because paper towels and water can mix together

d)

because food coloring very special

24.

A ______________ is a large molecule.

a)

Micromolecule

b)

Polymer

c)

Amino Acid

d)

Macromolecule

25.

Which of the following elements are found in all macromolecules? (Select all that apply).

a)
b)
c)
d)
26.

Which macromolecule is used as our main source of energy?

a)

Lipids/Fats

b)

Nucleic Acids

c)

Proteins

d)

Carbohydrates

27.

Which of the following are examples of carbohydrates? (Select all that apply).

a)

Bread

b)

Pasta

c)

Olive Oil

d)

Cheese

28.

Which macromolecule stores energy?

a)

Carbohydrates

b)

Proteins

c)

Lipids/Fats

d)

Nucleic Acids

29.

Nucleic acids make up which of the two molecules listed below?

a)

FDA

b)

RNA

c)

DNA

d)

FDR

30.

This is one job proteins do not have in the body.

a)

structure for tissues and organs

b)

transport things through cell membranes

c)

speed up chemical reactions

d)

insulation

31.

Which type of fat is considered healthier than others?

a)

Saturated Fat

b)

Unsaturated Fat

c)

Monounsaturated Fats

d)

Trans Fat

32.
Proteins are made of monomers called ___________
a)
Nucleotides
b)
Monosaccharides
c)
Amino Acids
d)
Glycerol and fatty acids
33.
Monosaccharides are monomers of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
34.
Waxes, oils and fats are examples of
a)
Carbohydrates
b)
Lipids
c)
Proteins
d)
Nucleic Acids
35.

Which macromolecule is shown?

a)

lipid

b)

protein

c)

nucleic acid

d)

carbohydrate

36.

Which macromolecule is shown?

a)

lipid

b)

protein

c)

nucleic acid

d)

carbohydrate

37.
What type of macromolecule are enzymes?
a)
Protein
b)
Carbohydrate
c)
Lipid
d)
Nucleic Acid
38.
Carbohydrates are made of... 
a)
C H O
b)
C H O N
c)
C H O N P
d)
C H O N S
39.
Lipids are made of... 
a)
C H O
b)
C H O N
c)
C H O N P
d)
C H O N S
40.
Proteins are made of... 
a)
C H O
b)
C H O N
c)
C H O N P
d)
C H O N S