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Foods 2 Objective 2.02-2.04

Total questions: 46

Worksheet time: 23mins

Name
Class
Date
1.

1.

Which suggestion would be best for a pregnant woman in her second trimester?

a)

800 additional calories a day including calcium-rich snacks

b)

800 additional calories a day including three additional servings of protein

c)

340 additional calories a day including calcium-rich snacks

d)

200 additional calories a day including three additional servings of protein

2.

Jennifer is trying to decide whether to breastfeed her baby once it is born. What is an advantage of breastfeeding for the mother?

a)

enhances mother’s immune system

b)

slower weight loss after pregnancy

c)

less flexibility and convenience

d)

saves money and time

3.

Mark’s four-year-old son refuses to eat anything but chicken nuggets and applesauce. Which is the best suggestion for Mark?

a)

force his son to eat everything on his plate

b)

continue to offer healthy choices at every meal

c)

eat chicken nuggets and applesauce with him

d)

take his son to the doctor to check for malnutrition

4.

Meredith is in her first trimester of pregnancy and has gained 15 pounds. What would a dietitian suggest for her second and third trimesters?

a)

consume double the recommended calories to maximize weight gain

b)

choose nutrient-dense meals to gain 25–35 pounds total

c)

choose processed foods and fast foods to satisfy craving

d)

begin a calorie-restrictive diet to avoid gaining any more weight

5.

Carolina’s daughter is two months old. Which is the best suggestion for feeding the infant?

a)

Feed the baby a bottle every time she cries.

b)

Feed the baby approximately four times a day

c)

Start feeding the baby solid foods.

d)

Feed the baby approximately every four hours.

6.

How can teenagers and young adults reach peak bone mass to prevent osteoporosis later in life?

a)

by participating in sedentary activities

b)

by consuming less protein and vitamin D

c)

by consuming a nutritious diet rich in calcium

d)

by avoiding full-fat dairy products and leafy greens

7.

Maria is babysitting an eight-year-old girl and a five-year-old boy after school, and she is unsure what they should do. Which activity would be recommended?

a)

watching their favorite show on TV

b)

going through the drive-through of a fast-food restaurant to get snacks

c)

playing a game of tag in the backyard

d)

letting the kids play their favorite video game while Maria does her homework

8.

Which is a recommendation for reducing childhood obesity?

a)

Encourage the drinking of juices and sodas.

b)

Offer foods that are high in fat, such as potato chips and ice cream.

c)

Promote snacking before meals and after school.

d)

Offer meals and snacks that are nutrient dense.

9.

Older adults have specific social factors for nutrition that must be considered, such as:

a)

stronger immune systems.

b)

avoiding fresh foods that are high in fiber

c)

increased sensitivity to taste and smell.

d)

reduced mobility or access to grocery shopping.

10.

Which is an appropriate snack for a preschooler or a school-aged child?

a)

chips and a soda

b)

french fries with ranch dressing

c)

fruit-flavored candy

d)

yogurt with strawberries

11.

Lactating women should increase their consumption of:

a)

protein and water.

b)

caffeinated beverages.

c)

seafood high in mercury

d)

processed foods or foods high in additives.

12.

Caitlin plans to get pregnant this year. What foods should she consume to prevent spinal cord defects in her unborn child?

a)

fast foods, such as french fries

b)

fortified breads and cereals

c)

dairy products, such as cheese

d)

red and orange vegetables

13.

Which individual should consume the most servings of protein?

a)

a 3-year-old who needs 1,200 calories daily

b)

a 17-year-old who needs 3,000 calories daily

c)

a 35-year-old who needs 2,200 calories daily

d)

a 65-year-old who needs 1,800 calories daily

14.

Why should pregnant women avoid undercooked, rare, or raw meat, poultry, or seafood?

a)

These foods do not provide adequate nutrition

b)

These foods are too high in calories

c)

These foods can cause morning sickness

d)

These foods can cause foodborne illness.

15.

Which is a suggestion for increasing toddler-and-parent enjoyment of mealtimes?

a)

Serve foods that should be eaten with a fork and a knife

b)

Serve a food the child has never tried before and sit at the table until the child cleans his/her plate

c)

Serve bite-sized pieces that the child can feed to himself/herself

d)

.

Serve crunchy or tough foods cut into round slices.

16.

What substitution is most likely used for a milk in an ovo-vegetarian diet?

a)

soy, rice, or nut milk

b)

cheese

c)

yogurt

d)

ice cream

17.

Diets high in cholesterol and saturated fats are thought to contribute to:

a)

diabetes.

b)

heart disease.

c)

hypertension.

d)

macular degeneration

18.

When developing an eating plan for people with diabetes, a dietitian should encourage:

a)

eating more refined grains.

b)

eating only lean meats and vegetables.

c)

never eating snacks

d)

spacing meals and snacks evenly throughout the day.

19.

After eating ice cream, George has stomach cramps and diarrhea. George is most likely experiencing:

a)

a dairy allergy

b)

a gluten allergy

c)

gluten intolerance

d)

lactose intolerance.

20.

Obesity and being overweight are major risk factors for which disease?

a)

colon cancer

b)

diabetes

c)

thyroid cancer

d)

thyroid cancer

21.

Emma thinks constantly about her body size and weight, and she skips most meals in order to lose weight. With which eating disorder would Emma most likely be diagnosed?

a)

bulimia nervosa

b)

anorexia nervosa

c)

binge-eating disorder

d)

orthorexia nervosa

22.

What nutrient do vegetarians need to be extra careful they are consuming enough of to avoid a deficiency?

a)

water

b)

carbohydrate

c)

fat

d)

protein

23.

Which meal best follows the principles suggested by the Dietary Guidelines for Americans?

a)

baked chicken, green beans, fruit salad, whole wheat roll, and fat-free milk

b)

broiled fish, french fries, slaw, hush puppies, and whole milk

c)

fried chicken, green beans, mashed potatoes, dinner roll, and soda

d)

fried fish, baked potato, tossed salad, hush puppies, and ice cream

24.

If a client experiences an adverse reaction such as getting a headache after consuming a food, he/she most likely has:

a)

a food intolerance.

b)

celiac disease.

c)

a food preference.

d)

some genetic intolerance.

25.

What would be an accepted nutrition therapy diet for a patient with hypertension?

a)

Paleo diet

b)

DASH diet

c)

slow-food diet

d)

liquid tube feedings

26.

What would be an appropriate medical nutrition therapy for a patient that had a stroke and has difficulty swallowing?

a)

serve foods rich in carbohydrates

b)

modify texture to make food more rough

c)

make food spicier

d)

modify texture to make food more smooth

27.

A recommendation found in the Dietary Guidelines for Americans is to:

a)

choose a diet low in saturated fats, trans fats, and cholesterol.

b)

choose citrus fruits to replace other fruits and vegetables

c)

decrease intake of whole grains.

d)

increase sodium intake.

28.

What should people with a digestive disorder such as irritable bowel syndrome or gastroesophageal reflux disease increase in their diet to alleviate many symptoms?

a)

carbohydrates

b)

fats

c)

fiber

d)

protein

29.

Olivia's diet is high in animal sources of protein. If she replaces animal sources of protein in her diet with plant sources, she will get:

a)

less saturated fat.

b)

more saturated fat

c)

no fat.

d)

the same amount of saturated fat.

30.

Which food is gluten-free and acceptable for people with celiac disease?

a)

bran flakes

b)

graham flour

c)

rice

d)

whole wheat

31.

Which is a potential health effect of bulimia nervosa?

a)

infertility

b)

growth of fine hair all over the body

c)

brain damage

d)

electrolyte imbalance and increased risk of heart attack and stroke

32.

Trevor is highly allergic to peanuts. If he accidentally consumed peanuts, what symptom might he experience?

a)

fever

b)

swelling

c)

tremors

d)

vertigo

33.

How might losing weight benefit a person with type 2 diabetes?

a)

by increasing the risk of hypertension

b)

by decreasing energy levels

c)

by increasing thirst and urination

d)

by increasing the efficient use of insulin

34.

Which behavior would most likely lead to obesity?

a)

eating a low-fat, nutrient-dense diet

b)

eating a high-fat diet that is low in nutrients

c)

exercising moderately two to three times a week

d)

following the Dietary Guidelines for Americans

35.

Cameron is considering a dietary supplement to help him build lean muscle mass. Which type of supplement should he automatically reject?

a)

a supplement whose ingredients are listed on the label

b)

a supplement that uses generic ingredients

c)

a supplement that tests for banned substances

d)

a supplement whose dosage is based on scientific research

36.

Sam experienced painful stomach cramps during his last basketball game. What could have caused this?

a)

eating 3–4 hours before the game

b)

drinking water during the game

c)

eating a large meal 20 minutes before the game

d)

eating complex carbohydrates before the game

37.

Elizabeth wants to choose a healthy snack to help her recover after a tough swim practice. Which would be the best choice?

a)

a bag of potato chips and a soda

b)

a peanut butter and banana smoothie with a scoop of protein powder

c)

a large sports drink and a chocolate muffin

d)

a pepperoni and sausage pizza

38.

Tom is at a healthy weight but wants to gain body mass during the rugby off-season. Which suggestion would be recommended?

a)

increasing saturated fats

b)

decreasing calorie intake

c)

increasing strength training

d)

increasing aerobic activity

39.

Miguel wants to prevent muscle cramps during his track meets. What nutrient should he include in his pregame meals?

a)

phosphorus

b)

protein

c)

potassium

d)

unsaturated fat

40.

The preworkout nutrition pyramid recommends consuming complex carbohydrates, lean protein, fruits and vegetables, and:

a)

healthy fats.

b)

saturated fats.

c)

high-sugar beverages

d)

fried foods

41.

Sara is a ballet dancer who has been severely limiting calories and eliminating dairy products from her diet. How could these actions negatively impact her health?

a)

by increasing her protein intake and promoting weight gain

b)

by lowering her bone density and increasing her risk of osteoporosis

c)

by increasing her risk of dehydration

d)

by stabilizing her blood sugar and promoting weight loss

42.

Which would be the best breakfast choice before competing in an athletic event?

a)

a sausage biscuit with fried potato wedges

b)

an energy drink

c)

a doughnut and flavored yogurt

d)

a hard-boiled egg and oatmeal with strawberries and pecans

43.

Marco’s football coach suggested he lose weight at the beginning of the season. Which weight loss regimen would be recommended?

a)

severely restricting calories

b)

decreasing protein consumption

c)

choosing nutrient-dense foods and increasing aerobic activity

d)

skipping breakfast and lunch

44.

Which is a potential symptom of the female athlete triad?

a)

increased muscle strength

b)

amenorrhea

c)

increased bone density

d)

lactic acid buildup

45.

What should an athlete drink after a sports event?

a)

approximately 8 ounces of fruit juice

b)

approximately 10–16 ounces of a caffeinated beverage, such as coffee

c)

approximately 20–24 ounces of water

d)

approximately 32 ounces of any liquid, including sports drinks and sodas

46.

Eric is considering using caffeine as a preworkout supplement. Which suggestion might be recommended by a dietitian?

a)

consume caffeine as a substitute for breakfast for added energy

b)

consume a moderate amount of caffeine for potential decreased perception of pain and fatigue

c)

consume high levels of caffeine to avoid withdrawal symptoms

d)

consume caffeine in supplement or pill form only to ensure a safe dosage