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Food Safety & Sanitation

Total questions: 20

Worksheet time: 51mins

Name
Class
Date
1.

How long should you wash your hands for?

a)

20 seconds

b)

5 seconds

c)

10 seconds

d)

15 seconds

2.

What can you use to dry your hands?

a)

Clothes

b)

Apron

c)

Dish towel

d)

Paper towels

3.

In order to thaw meat you should...

a)

Place it in the microwave on high temperature

b)

Place it in a sink full of hot water

c)

Place it on the countertop at room temperature

d)

Place it in the refrigerator on a plate

4.

Raw foods should not be left out for more than...

a)

1 hour

b)

2 hours

c)

3 hours

d)

4 hours

5.

Cook food to the proper ______ temperature

a)

internal

b)

external

c)

surface

d)

all of the above

6.
What are the FOUR basic sanitation practices?
a)
Clean, Sanitize, Cook, Chill
b)
Clean, Separate, Cook, Chill
c)
Clear, Separate, Cook, Cool
d)
Clear, Sanitize, Cook, Cool
7.
When checking to see if food is done cooking, what part of the meat, poultry, or seafood should you place the food thermometer?
a)
The middle
b)
The thickest part
c)
The right side
d)
Underneath
8.
Best way to wash your hands:
a)
cold water, no soap
b)
warm water with soap
c)
cold water with soap
d)
warm water, soap if you can find it
9.
Which of the following is TRUE about fridge storage?
a)
Pack it full
b)
Raw Meat on the Top Shelf
c)
Fruits on the bottom shelf
d)
Keep at 32-40 degrees
10.
Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
a)
Clean
b)
Separate
c)
Cook
d)
Chill
11.
What food safety step should you take to reduce cross-contamination?
a)
Clean
b)
Separate
c)
Cook
d)
Chill
12.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 
a)
True
b)
False 
13.
When someone rinses raw fruits and veggies, which safety step is being shown?
a)
Clean
b)
Cook
c)
Chill
d)
Separate
14.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board 
c)
cook leftovers to 165
d)
never taste raw cake batter
15.

Should you eat lettuce that has touched raw meat?

a)

Yes

b)

No

16.

Can you eat chicken that has been cooked to a 165 F internal temperature?

a)

Yes

b)

No

17.

Can you eat leftover food that sat on the counter overnight?

a)

Yes

b)

No

18.

What is the best way to wash your hands before and after preparing food?

a)

Rinse your hands for 5 seconds

b)

Wash your hands with cold water for 10 seconds

c)

Wash your hands with soap and warm water for 20 seconds

d)

You only need to wash your hands before cooking.

19.

Can you eat meat that has been in the fridge for 6 days?

a)

No

b)

Yes

20.

Can you eat food with mold if you cut off the moldy part?

a)

Yes

b)

No