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Nutrition 1.2,1.2,1.3

Total questions: 16

Worksheet time: 16mins

Name
Class
Date
1.

Match the following

a)

sugar

1.

carbs

b)

chicken

2.

fats

c)

canola oil

3.

protein

2.

Which food should be most abundant on your plate according to MyPlate?

a)

grains

b)

veggies

c)

dairy

d)

protein

e)

fruit

3.

Match the following

a)

oatmeal

1.

carbs

b)

butter

2.

fats

c)

steak

3.

protein

4.

Essential nutrients

a)

must be taken in from food

b)

the body makes

c)

are harmful

5.

Which statement is true?

a)

Nutrient dense foods are high in calories but low in nutrients

b)

Nutrient dense foods provide alot of nutrients with a small amount of calories

6.

Which is healthier

a)

Nutrient dense foods

b)

Energy dense foods

7.

Which nutrients provide energy?

a)

carbs, water, protein

b)

fats, carbs, proteins

c)

minerals, vitamins, water

d)

vitamins, fat, protein

8.

Food choices are made for many different reasons. Name 2

4 lines
9.

1 gm of Carbs has (a)   calories

10.

1 gm of protein has (a)   calories

11.

1 gm f fat has (a)   calories

12.

10 grams of fat has (a)   calories

13.

DRI says that the percentage of our calories supplied by protein should be

a)

10-35%

b)

20-35%

c)

45-65%

14.

Name a nutrition related disease that is in the top 10 deadliest diseases in America.

(a)  

15.

True or False?

An excess of any of the essential nutrients can lead to weight gain.

a)

True

b)

False

16.

List 3 of the 6 ideals/principles for diet planning.

4 lines