Two (or more) slices of bread with a filling between them. Many variations exist.

(a)  

An expanded basic sandwich made with three slices of toasted bread and two layer of different fillings

(a)  

A very large sandwich made on a loaf of Italian or French bread or a large hard roll

(a)  

Made by wrapping or rolling a filling in flatbread

(a)  

Small, deep-fried patties that are made with highly seasoned, ground garbanzo beans

(a)  

Flat hollow unleavened bread that can be split open to hold a filling, that originated in the Middle East.

(a)  

An Armenian flatbread that is larger and thinner than pita.

(a)  

Thin, round unleavened flatbread made with either corn or wheat flour and baked on a griddle

(a)  

Made with grilled meat or poultry that is rolled up in a warm tortilla.

(a)  

A Mexican dish made with mashed avocados, lemon or lime juice, and seasonings

(a)  

Sandwiches that are warmed in a conventional, microwave, or toaster oven.

(a)  

A type of flat Italian bread made with yeast and olive oil and flavored with herbs.

(a)  

Are small, attractive, cold sandwiches often served at receptions and parties

(a)  

An oversize, baked sandwich with a yeast-bread base, usually served open-faced with assorted toppings, (Italian "Pie")

(a)  

a double-crust, semicircular pizza

(a)  

Is a Greek specialty made with minced roasted lamb, grilled onions, sweet peppers, and a cucumber yogurt sauce; all wrapped in a pita

(a)