wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Islamic Hygiene Practices & Sanitation

Total questions: 20

Worksheet time: 19mins

Name
Class
Date
1.

Hygiene refers to maintaining the cleanliness of the body only.

a)

True

b)

False

2.

Which activity is NOT a part of Personal Hygiene?

a)

washing hands

b)

brushing teeth

c)

cleaning the kitchen

d)

taking a shower

3.

If you have poor personal hygiene, it can impact your physical, mental, and emotional health.

a)

TRUE

b)

FALSE

4.

Katrina is going to bake a cake she should avoid all the following EXCEPT

a)

coughing and sneezing over food

b)

wearing jewelry

c)

wearing long fingernails

d)

using paper hand towels

5.

Why is it important to wash your hands before meals?

a)

Most food has germs in it

b)

You may not have enough napkins

c)

To prevent the spread of germs

d)

So you can eat with your hands

6.

Poor hygiene has the most direct effect on which body system?

a)

Nervous system

b)

Immune system

c)

Circulatory system

d)

Respiratory system

7.

How often should we change our clothes?

a)

sometimes

b)

three times a day

c)

daily

d)

occasionally

8.

Your toothbrush should be replaced every___________________________.

a)

2 weeks

b)

2-3 months or after an illness

c)

Twice a year

d)

Once a year

9.

When should you wash your hands?

a)

After taking out the trash

b)

Before and after handling raw meat and poultry

c)

After handling dirty equipment and utensils

d)

After handling money

10.

Kayla used a cutting board and a knife to cut raw beef and lettuce; which of the following is an example of what she did?

a)

Sanitation

b)

Cross-Contamination

c)

Using time wisely

d)

Food Swap

11.

What is the temperature danger zone?

a)

0-50 degree Celcius

b)

10-50 degree Celcius

c)

5-50 degree Celcius

d)

5-60 degree Celcius

12.

What is the name if the bacteria that exists on human skin?

a)

Staphylococcus aureus

b)

Clostiridium botulinum

c)

Toxoplasma gondii

d)

Bacillus cereus

13.

What is the name if the bacteria that can survive without oxygen?

a)

Staphylococcus aureus

b)

Clostiridium botulinum

c)

Toxoplasma gondii

d)

Bacillus cereus

14.
Best way to wash your hands:
a)
cold water, no soap
b)
warm water with soap
c)
cold water with soap
d)
warm water, soap if you can find it
15.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 
a)
True
b)
False 
16.

Foodborne illness is often caused by

a)

improperly packaged commercial foods

b)

Handling practices that cause contamination of food

c)

Mayonnaise in prepared food items

d)

Too many people working with a food

17.

What does HYGIENE mean?

a)

Keeping animals clean

b)

Practice for maintaining good health

c)

Portrays physical and mental health

d)

I have no idea

18.

What is wrong with this picture?

a)

Untrimmed fingernails

b)

Unclean equipment

c)

Raw food is being served

d)

Not wearing gloves

19.

Which is an example of cross-contamination?

a)

Washing your hands before cooking

b)

Storing your meats and produce separately.

c)

Using the same knife to cut chicken and onions (without washing it).

d)

Using separate cutting boards for meats and produce

20.

Utensils used for raw food should be washed with hot soapy water and rinsed before using them for cooked food.

a)

True

b)

False