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nutrition retake review

Total questions: 26

Worksheet time: 24mins

Name
Class
Date
1.

What is a macronutrient?

a)

a nutrient that provides humans with energy

b)

carbohydrates, protein, and fat

c)

there are 3 macronutrients

d)

all of the above

2.

Carbohydrates provide _____ calories per gram.

a)

9

b)

5

c)

7

d)

4

3.

Fat provides ____ calories per gram

a)

9

b)

5

c)

7

d)

4

4.

Protein provides ____ calories per gram

a)

9

b)

5

c)

7

d)

4

5.

Produced in the body and found in animal fats, this can lead to higher risk of heart attack and high blood pressure.

a)

sodium

b)

cholesterol

c)

vitamin D

d)

calcium

6.

How can you reduce cholesterol levels?

a)

eating less red meat & animal/saturated fats

b)

eating less vegetables

c)

drinking soda instead of water

d)

not participating in regular exercise

7.

Brittle bones due to lack of calcium.

a)

osteoporosis

b)

typhoid

c)

anemia

d)

obesity

8.

In order to lose one pound, you must be in deficit of how many calories?

a)

2000

b)

1000

c)

2500

d)

3500

9.

Saturated fat...

a)

is solid at room temperature

b)

is found in animal products

c)

should be limited in the diet

d)

all of these are true

10.

Fiber is found in these types of foods...

4 lines
11.

Describe why fiber is important...

4 lines
12.

Good sources of carbohydrates are..

4 lines
13.

Unsaturated fat...

a)

can help to lower "bad" cholesterol levels

b)

is liquid at room temperature

c)

is found in nuts, avocados, and olive oil

d)

all of these are true

14.

list the 4 physical benefits of regular exercise:

4 lines
15.

The desire rather than the need to eat.

a)

hunger

b)

appetite

16.

The drive to eat that protects us from starvation.

a)

hunger

b)

appetite

17.

It is recommended we do not exceed (a)   mg of sodium per day.

18.

Someone with a BMI of 31 is determined to be....

a)

obese

b)

"normal" weight for their size

c)

underweight

19.

A measurement of the energy provided by a food.

a)

digestion

b)

metabolism

c)

calorie

20.

Sugar is an example of a (a)   carbohydrate.

21.

It is recommended that half of the grains we consume be...

a)

pasta

b)

bread

c)

whole grain

d)

unleavened

22.

An example of anaerobic exercise:

a)

cycling on a stationary bike

b)

jogging around the lake for an hour

c)

competing in the 100m dash at the track meet

d)

practicing yoga

23.

An example of aerobic exercise:

a)

cycling on a stationary bike

b)

jogging around the lake for an hour

c)

competing in the 100m dash at the track meet

d)

practicing yoga

24.

An example of isotonic exercise:

a)

cycling on a stationary bike

b)

doing bicep curls with weights

c)

playing in a soccer game

d)

practicing yoga

25.

An example of isometric exercise:

a)

cycling on a stationary bike

b)

doing bicep curls with weights

c)

playing in a soccer game

d)

practicing yoga

26.

An example of isokinetic exercise:

a)

cycling on a stationary bike

b)

doing bicep curls with weights

c)

playing in a soccer game

d)

practicing yoga