NEW
Font size
WorksheetsKitchen Equipment
Total questions: 20
Worksheet time: 10mins
Measuring Spoons
Dry Measuring Cups
Liquid Measuring Cups
Table
Pliers
Grater
Kitchen Shears
Pairing Knife
Colander
Food Chopper
Sifter
Pastry Blender
Steamer
Sink
Colander
Strainer
Blender
Fork
Wooden Spoon
Rolling Pin
Stand Mixer
Food Processor
Blender
Pastry Blender
Hand Mixer
Mixing Bowls
Stand Mixer
Blender
Bread Knife
Slicing Knife
Chefs Knife
Pairing Knife
Pairing Knife
Sifter
Rolling Pin
Straightening Steel
Steamer
Strainer
Sifter
Blender
Wok
Ladle
Sauce Pan
Slow Cooker
Turner
Ladle
Oven Mitt
Tongs
Roasting Pan
Casserole
Loaf Pan
Pie Pan
Pot
Wok
Double Boiler
Dutch Oven
Toaster Oven
Microwave Oven
Dishwasher
Range
Used to level dry or solid ingredients and apply fillings and frostings. Hand or machine wash.
Rolling Pin
Straight-Edge Spatula
Rubber Spatula
Turner
Cloth pads in various sizes and shapes. Used to protect hands while handling hot bake ware and cookware.
Casserole
Wire Whisk
Oven Mitt
Pastry Brush
May be a spring or balance scale. Used to weigh dry ingredients, usually larger amounts. Wipe with a damp cloth.
Blender
Thermometer
Can Opener
Scale
A swivel blade. Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.
Vegetable Peeler
Grater
Chef Knife
Pairing Knife
Perforated bowl made of metal or plastic available in a variety of sizes.Used to drain liquids from foods. Hand or machine wash.
Wire Whisk
Sifter
Colander
Strainer
